The Yolk Restaurant in Chicago, Illinois is one of the busiest and most popular restaurants in the windy city serving superior breakfast, brunch and lunch. Located at 1120 South Michigan Avenue at the intersection of Roosevelt Road and 11th Street, the Yolk Restaurant is known for its variations on breakfast food though the popular eatery also serves lunch.
The Yolk Restaurant in Chicago is truly the spot for a great breakfast most any day of the week. The popular restaurant is of course most notably famous for its eggs, hence the name of the restaurant. Creating exquisite omelets, soufflés, crepes and much more, you will find the Yolk Restaurant to offer a great selection that will keep you returning.
The menu at the Yolk Restaurant offers patrons an excellent selection of basic breakfast menu items in addition to several very fancy dishes including their delicious crepes but also a few classic dishes such as Eggs Benedict, Eggs Florentine, Irish Benny and Pot Roast Benedict. The Yolk is also known for its private label premium coffee and a nice assortment of specialty juices. For those patrons watching their diet or living heart healthy the popular breakfast eatery has a great selection of exclusive flavors of oatmeal such as peach-pecan oatmeal, banana-raisin oatmeal, crunch-berry oatmeal and of course the traditional old fashioned regular oatmeal.
The Yolk Restaurant is an excellent choice for breakfast and or brunch and is also an excellent choice for family reunions and special events as the restaurant does do catering. The food is excellent and it is prepared and presented well. Popular to locals and tourists alike the popular restaurant is generally very busy on weekends and holidays. The Yolk Restaurant is open between the hours of 6AM to 3PM Monday through Friday, and from 7AM to 3PM on Saturday and Sunday. Street and lot parking is available.
www.theyolkonline.com