What is the function of amylase

What is the function of ‘salivary amylase’?

http://wiki.answers.com/Q/What_is_the_function_of_’salivary_amylase’

Salivary amylase is an enzyme that catalyzes the break down of starches (more specifically the breakdown of amylase and amylopectin into disaccharides and trisaccharides). Follow the link below for a more detailed description.

What is the function of the enzyme amylase ?

http://answers.yahoo.com/question/index?qid=20081104141840AAeI4fM

Amylase is an enzyme that breaks starch down into sugar. Amylase enzymes are used extensively in bread making to break down complex sugars such as starch (found in flour) into simple sugars. Yeast then feeds on these simple sugars and conve…

What is the function of amylose?

http://wiki.answers.com/Q/How_does_amylose_function

Amylose helps keep the structure of plants

Related Questions Answered on Y!Answers

What is the function of a-Amylase and B- amylase?

Q: a-Amylase and B- amylase are two enzymes exist in our body and are used in Biotechnology industries. Explain the functions of these two enzymes and indicate the class and subclass they belong to?

A: Both of these enzymes are found in the mouth. They start the digestion process. They digest carbohydrates.

what is the function of the enzyme amylase ?

Q: how does amylase help to make bread

A: Amylase is an enzyme that breaks starch down into sugar.Amylase enzymes are used extensively in bread making to break down complex sugars such as starch (found in flour) into simple sugars. Yeast then feeds on these simple sugars and converts it into the waste products of alcohol and CO2. This imparts flavour and causes the bread to rise. While Amylase enzymes are found naturally in yeast cells, it takes time for the yeast to produce enough of these enzymes to break down significant quantities of starch in the bread. This is the reason for long fermented doughs such as sour dough. Modern bread making techniques have included amylase enzymes (often in the form of malted barley) into bread improver thereby making the bread making process faster and more practical for commercial use

what is the function of amylase?

Q:

A: It is an enzyme produced in the mouth by the salivary glands. It is an important part of the digestive system and process. This video from the health video website http://icyou.com explains it very well: http://www.icyou.com/topics/gastroenterology/how-body-works-digestive-systemHope this helps!~