What are the symptoms of typhoid fever

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The patient experiences * poor appetite, * headaches, * generalized aches and pains, * fever, * lethargy, and * diarrhea. [ Source: http://www.chacha.com/question/what-are-the-symptoms-of-typhoid-fever ]
More Answers to “What are the symptoms of typhoid fever
Typhoid fever is caused by Salmonella typhi bacteria. Typhoid fever is rare in industrialized countries. However, it remains a serious health threat in the developing world. Typhoid fever spreads through contaminated food and water or throu…
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The “fever” in typhoid fever is both stubborn and severe. The body’s temperature can reach 103 or 104 degrees Fahrenheit and the fever may last for a month or longer if not treated. Other symptoms include diarrhea or constipation,…
http://www.yourhealthconnection.com/topic/typhoid
a sustained fever as high as 103°F to 104° F (39 to 40 C) weakness stomach pains headache loss of appetite sometimes a rash of flat, rose-colored spots The symptoms of typhoid fever may resemble other medical conditions or problems. Always …
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what are the symptoms of typhoid fever?
Q: I am doing a case study of typhoid fever but I don’t have much information on this subject.
A: Typhoid fever is caused by Salmonella typhi bacteria. Typhoid fever is rare in industrialized countries. However, it remains a serious health threat in the developing world. Typhoid fever spreads through contaminated food and water or through close contact with someone who’s infected. Signs and symptoms usually include high fever, headache, abdominal pain, and either constipation or diarrhea. When treated with antibiotics, most people with typhoid fever feel better within a few days, although a small percentage may die of complications. Although children with typhoid fever sometimes become sick suddenly, signs and symptoms are more likely to develop gradually — often appearing one to three weeks after exposure to the disease. In some cases you may not become sick for as long as two months after exposure. Once signs and symptoms do appear, you’re likely to experience: -Fever, often as high as 103 or 104 F (39 or 40 C) -Headache -Weakness and fatigue -A sore throat -Abdominal pain -Diarrhea or constipation -Rash Children are more likely to have diarrhea, whereas adults may become severely constipated. During the second week, you may develop a rash of small, flat, rose-colored spots on your lower chest or upper abdomen. The rash is temporary, usually disappearing in two to five days. —
What’s are the symptoms of Typhoid fever?
Q: i suffered from typhoid fever when i was 12 to 13 yrs which was treated normally but according to my doctor who said that typhoid fever calls back to the victim after some yrs. since then whenever i encounter fever i remembered typhoid but that is not enough for me since i felt to confirm from my doctor the exact sign of typhoid. being that i am no longer in my country where we speak english rather in another country that speaks french i don’t know how to ask the doctors nearby except to ask my team here online.
A: Once signs and symptoms do appear, you’re likely to experience:(1st week!) * Fever, often as high as 103 or 104 F (39 or 40 C). * Headache. * Weakness and fatigue. * A sore throat. * Abdominal pain. * Diarrhea or constipation. Children are more likely to have diarrhea whereas adults may become severely constipated.During the second week, you may develop a rash of small, flat, rose-colored spots on your lower chest or upper abdomen. The rash is temporary, usually disappearing in three or four days.Second stageIf you don’t receive treatment for typhoid fever, you may enter a second stage during which you become very ill. Your fever will remain high, and you may develop either diarrhea that has the color and consistency of pea soup or severe constipation. You may lose considerable weight during this phase, and your abdomen may become extremely distended.The typhoid stateBy the third week, you may become delirious, lying motionless and exhausted with your eyes half-closed in what’s known as the typhoid state. Life-threatening complications often develop at this time.IMPORTANT:Typhoid carriersEven after treatment with antibiotics, a small number of people who recover from typhoid fever continue to harbor the bacteria in their intestinal tract or gallbladder, often for years. These people, called chronic carriers, shed the bacteria in their feces and are capable of infecting others, although they no longer have signs or symptoms of the disease themselves.Ways to treat it: * Drinking fluids. This helps prevent the dehydration that results from a prolonged fever and diarrhea. If you’re severely dehydrated, you may need to receive fluids through a vein in your arm (intravenously). * Eating a healthy diet. Nonbulky, high-calorie meals can help replace the nutrients you lose when you’re sick.Prevention: * Wash your hands. Frequent hand washing is the best way to control infection. Wash your hands thoroughly with hot, soapy water, especially before eating or preparing food and after using the toilet. Carry an alcohol-based hand rub for times when water isn’t available. * Avoid untreated water. Contaminated drinking water is a particular problem in areas where typhoid is endemic. For that reason, drink only bottled water or canned or bottled carbonated beverages, wine and beer. Carbonated bottled water is safer than still water is. Wipe the outside of all bottles and cans before you open them. Ask for drinks without ice. Use bottled water to brush your teeth, and try not to swallow water in the shower. * Avoid raw fruits and vegetables. Because raw produce may have been washed in unsafe water, avoid fruits and vegetables that you can’t peel, especially lettuce. To be absolutely safe, you may want to avoid raw foods entirely. * Choose hot foods. Avoid food that’s stored or served at room temperature. Steaming hot foods are best. And although there’s no guarantee that meals served at the finest restaurants are safe, it’s best to avoid food from street vendors — it’s more likely to be contaminated.
symptoms of typhoid’s fever and thing not to share common with others in terms of marriages or courtship’s
Q: Hint to prevent you from easily getting contact with typhiod fever.what are some of the things that alert you that you are typhiod fever pathiens.Is there either things to do to protect relatives,friend,children or any other person from getting typhoid’s fever.Is there any people or a place we can educate our youth children or parent can go for lectures about preventios,solutins;suggetions about spreading of this deadelry diseases(typhoid’s)
A: Typhoid is infection caused by Salmonella typhi and Paratyphi A and B.Basically it is transmitted through water and other foods contaminated with human feces when they are infected or they excrete in their feces for a long time after they are cured from the disease. Which people are called carriers.It is more common in communities having low standard of personal hygiene. Their water sources are contaminated.The persons infected should wash their hands throughly after the call of nature. Rub hands by soap at least for 20 seconds.This disease carry a lot of mortality and morbidities. Treatment may be costly as well for the poor. Personal hygiene and drinking pure water is important in prevention.Vaccine is available for typhoid fever.
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