Is cheese made of mold

Is cheese made from mold?

http://wiki.answers.com/Q/Is_cheese_made_from_mold

Cheese is made from milk. However, some cheese require a certain type of mold in order to gain a certain flavor.

Will mold on cheese make me sick?

http://answers.yahoo.com/question/index?qid=20090425141045AArcUeP

Molds are used to make certain kinds of cheeses and can be on the surface of cheese or be developed internally. Blue veined cheese such as Roquefort, blue, Gorgonzola, and Stilton are created by the introduction of P. roqueforti or Penicill…

Why is blue cheese made with mold?

http://wiki.answers.com/Q/Why_is_blue_cheese_made_with_moldy_cheese

It is not made with “moldy cheese” it is made with a type of blue mold added to it during its manufacturing but, this mold is not harmful to humans. Blue cheese is part of the blue veined cheese group.

Related Questions Answered on Y!Answers

Is cheese made of mold?

Q:

A: …only under my feet!

if cheese is made from mold isn’t it safe to eat moldy cheese?

Q: the cheese is old and moldy! :-)i like cheesy poofs you like cheesy poofs if we didn’t eat cheesy poofs we’d be lame!

A: The answer depends on the type of cheese. Molds are microscopic organisms that have thread-like roots that burrow into the foods they grow on. Most molds are harmless. Molds are even used to make some kinds of cheese, such as Roquefort, Gorgonzola, brie and Camembert. These molds are safe to eat.But mold on cheese that’s not part of the manufacturing process can also harbor harmful bacteria, such as listeria, brucella, salmonella and E. coli. With hard and semisoft cheese, you can cut away the moldy part and eat the rest of the cheese. But soft cheeses should be discarded.Hard Cheddar, Colby, Swiss, Parmesan, Romano, Gruyere Safe to eat if the mold is removed. Cut off at least one inch around and below the mold spot. Keep the knife out of the mold itself so that it doesn’t cross-contaminate other parts of the cheese. Cover the cheese in fresh wrap. Semisoft American, Asiago, baby Swiss, Monterey Jack, mozzarella, Muenster, Gorgonzola Safe to eat if the mold is removed. Cut off at least one inch around and below the mold spot. Keep the knife out of the mold itself so that it doesn’t cross-contaminate other parts of the cheese. Cover the cheese in fresh wrap. Soft Brie, blue cheese, Camembert, cottage cheese, Neufchatel, feta, ricotta, shredded and sliced cheeses Discard the cheese. To prevent mold growth on cheese, follow these tips:Keep cheese and cheese dishes covered with plastic wrap. Always refrigerate cheese. Don’t allow cheese to sit at room temperature for longer than two hours. Also, don’t eat cheese made from unpasteurized (raw) milk. Raw milk and cheeses may contain harmful bacteria and aren’t safe to eat, drink or use in cooking.

Are all cheeses made out of mold?

Q: I know bleu cheese has mold but do all cheeses contain mold?

A: No, cheese goes through these phasesYou hgave milk and you add rennet to seperate the whey from the curd, you press the curd and you have soft mild soft cheese like moozarella* or montery jack or american or havarti. then you age it for a month and you’ll have sharp but soft cheese like sharp cheddar after this you can either age it more for a hard cheese like romano or parmesan or, let it age in a dark humid place, here mold will develop and that is how blue cheese is madeso the answer is no