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What is a good anti cancer food

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Tomatoes are one of the richest sources of the flavenoid lycopene which has shown to defend against cancers of the lungs. ChaCha! [ Source: http://www.chacha.com/question/what-is-a-good-anti-cancer-food ]
More Answers to "What is a good anti cancer food"
Do you want anti-cancer drug in junk food?
OTTAWA–Ottawa wants to know what you think about its unusual proposal to put a cancer-fighting drug into junk food. Health Canada is inviting public comments until February 21 on its idea to have small amounts of the enzyme asparaginase put...
What is Anti Cancer Foods and Recipes?
Anti Cancer recipes should promote building and maintaining a strong immune system. The foods should provide natural variety of vitamins (especially vitamin C and vitamin E), minerals, beta carotene and selenium, antioxidants and phytonutri...
How to Eat Anti Cancer Foods
・ 1 Some of the most effective anti cancer foods are blueberries, blackberries, raspberries, cranberries... ・ 2 Eat more apples. The old saying an apple a day keep the doctor away is true. Apples contain the powerful... ・ 3 Replace white fl...

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alkaline water and cancer?
Q: hi i am very very scared about getting cancer my moms dad had it so i think i might i was looking up anti cancer foods ETC then i saw this water called alkaline water and that it is very very good for the body and was wondering what u know and if u can recommend a good portable alkaline water device
A: There is no scientific evidence that alkaline water has any effect in preventing or treating cancer.There is no evidence to support the notion that cancer thrives in an acidic environment but can't survive in alkaline surroundings.Too much acid in the body does not trigger or cause cancer, and no foods change the acidity of anything in your body except your urine; your stomach is so acidic that no food can change its acidity, no foods can make your stomach or blood less or more acidic.These two articles explain:'Acid/Alkaline Theory of Disease Is Nonsense by Gabe Mirkin MD'http://www.quackwatch.org/01QuackeryRelatedTopics/DSH/coral2.htmland 'Busting Cancer Myths: Acidic Foods and Cancer Risks'http://foodconsumer.org/7777/8888/C_ancer_31/080202532008_Busting_Cancer_Myths_Acidic_Foods_and_Cancer_Risks.shtmlThe 'alkaline water' thing is a scam; don't waste your money.As for your fear of cancer - nothing you have told us suggests that you are at any increased risk of cancer. Fewer than 10% of all cancer cases are hereditary. You don't inherit a general tendency to get cancer, and a single case of cancer in your family is not hereditary, nor is several members of your family having different types of cancer.A sign that a cancer MAY be hereditary within a family is when several members of the same side of that family have had the SAME type of cancer (ie all have had breast cancer, or all have had colon cancer), especially if some developed it at a younger than usual age.Cancer that's diagnosed after the age of 50 is even less likely to be hereditary.While a good diet is always important, there is no evidence that any particular food or diet will reduce your risk of cancer. I developed cancer despite a healthy, largely organic vegan diet
RAISE YOUR VOICE AGAINST FAST FOOD!! Fast food is absolute c**p! Agree or disagree?
Q: As you know fast food is bad for you, but i'm guessing people really haven't thought about just how bad it actually is. As for the people producing this c**p, all they care about is the money, they hide the truth about their food with their misleading adds and a false smile to go. I know there is alot of other things happening in our world, but it is too much to ask to get at least one of them straightened out? Share all the truths you know about fast food places such as McDonalds, and hopefully people will listen. Heres something I know: You wanna know how the McDonalds meat patties are made? Well meat factories supply many places; supermarkets, restaurants, and of course fast food places like McDonald's. At these factories the workers cut the fat off the meat and give the good meat to supermarkets etc. These off cuts, which are basically just fat are minced, then some white chemicals (i'm not sure what) are added to preserve it I think. Well, the patties created are a baby pink colour because of all the fat, which is really not natural! This is then frozen and taken to McDonald's who sell this cheap c**p to everyone, and pretend it's not that bad for you because they add a single piece of lettuce or some tomato!I'm only 16 but have seen enough to stop me from ever returning to McDonald's again. Try watching some of those anti-junk food documentaries, it will do you some good because although they can be slightly weird people, what they are saying about how it is all made and how bad it is for you is all correct!This is the second time I've posted this so thankyou everyone for your contribution! Heres some of the previous comments:Shane - Agreed. McDonalds is bad. Check out this website:http://www.mcspotlight.orgBobbette - I totally agree. Fast food is evil!Ever seen "Super-size Me"? If fast food wasn't bad, then what happened to the guy wouldn't have happened (even if he did the same experiment).Real Moms Raise Their Children - There's horrible truths about everything...The air we breatheThe oil we put in our carsThe GovernmentEven putting Vicks in your nostrilsEverything, it seems, gives you cancer, makes you fat, does this, does that. You can make good choices, though, even with fast food. Like, I know Burger King has delicious healthy salads that are wonderful. I'm sure there's some truth to what you say about the patties, considering how cheap they are...but most people really don't care...most people don't want to know. They just know it's convenient and cheap. Many people don't have the time to make a home cooked meal. Most people don't have the money to use only organic, wholesome ingredients. Everything, though, seems to be bad for you. You can pick and choose what you want to be extra careful with. For me, I feel disposable diapers are not good or healthy for the environment or the baby, so we use cloth diapers. But I do eat at McDonalds sometimes, and I'm still alive and okay. I drink tap water sometimes, even though it's full of stuff that I don't really want to think of. But I'm glad that you are aware of your surroundings as a sixteen year old. If you can, take a stand and do something in the name of what you believe in. You have a good future, and the world needs more people like you, people who care and who see reality beyond the pretty commercials and signs.I watched Supersize Me. It wasn't quite enough to stop me from eating out, as I was eating the junk a week later. ♥ Nichole[never gives up]♥ - Some of the food tastes awesome, but I 100% agree that it is unhealthy and should only be eaten on a rare occasion. I know that at the McDonald's in my area, a lot of the items come prepackaged. My brothers girlfriend works at McDonald's. The sweat tea? It's stored in the back in huge containers. Fries? Can sit out for hours and they will still serve them. I have been to several fast food restaurants in the summer and have seen behind the counter flies landing on the food. Of course I didn't order! I'm not too educated on what goes into their products, but just by the grease and the effects on my own body, I know it's literally poison. I do know that a lot of fast food places as well as brands of groceries add additives, which in turn make you become addicted. That's how I become addicted to Pepsi.
A: The only places I'll eat now are Subway, Panera (some things) and Dunkin Donuts (as long as it's "simple" food that's impossible to doctor-up with chemicals, etc. And I always check their nutrition facts online or at the store. (Panera makes theirs readily available in a binder at the front of the store). Personally, I've found that fast food places make it very hard to be a vegetarian (as I am). This is in no small part because of the cattle and agri-meat businesses that make gazillions every day through the sale of their meats to fast food places like Mc Donald's, Wendy's, etc. The scary thing is that the meat isn't even from the United States, it's from Mexico, South America, etc. (basically, whereever it's cheapest on any given day). It's purchased by middle-men companies so that the fast food businesses that buy it can maintain plausible deniability - in other words they didn't buy it so they can't be held responsible if it contains chemicals like pesticides and HGH, antibiotics over and above what the FDA deems "safe" HA! And the FDA cannot POSSIBLY test all the meat coming from these places. They must spot check instead, and that is like 1 lb. of meat out of every 1 million pounds. This is how much of a meat-obsessed society we have become. I dare say Atkins got very wealthy by the meat industry, constantly toting his message of "meat, meat, meat" to those who are heavy in large part due to the fact that they eat TOO MUCH FAST FOOD!!! What a crock. Fresh fruits and vegetables, legumes, and nut meats are the way to go. Don't let anyone tell you that we should eat meat because we have a biological imperitive to do so. Human's didn't start off eating meat, but as eaters of nuts and berries. We were vegetarians way before we had to resort to meat eating (or what I call pseudo cannibalism). There is NO irrefutable scientific evidence that proves meat eating is healthier than a diet of fruits, vegetables, legumes, and nut meats. Just ask any cardiologist. No one ever keeled over from eating a salad. Make a cow's day. Eat an apple.
what is your favorite food??
Q: Pineapple Pineapples have exceptional juiciness and a vibrant tropical flavor that balances the tastes of sweet and tart. They are second only to bananas as America's favorite tropical fruit. Although the season for pineapple runs from March through June, they are available year-round in local markets. Pineapples are a composite of many flowers whose individual fruitlets fuse together around a central core. Each fruitlet can be identified by an "eye," the rough spiny marking on the pineapple's surface. Pineapples have a wide cylindrical shape, a scaly green, brown or yellow skin and a regal crown of spiny, blue-green leaves and fibrous yellow flesh. The area closer to the base of the fruit has more sugar content and therefore a sweeter taste and more tender texture. This chart graphically details the %DV that a serving of Pineapple provides for each of the nutrients of which it is a good, very good, or excellent source according to our Food Rating System. Additional information about the amount of these nutrients provided by Pineapple can be found in the Food Rating System Chart. A link that takes you to the In-Depth Nutritional Profile for Pineapple, featuring information over 80 nutrients, can be found under the Food Rating System Chart. Health Benefits Description History How to Select and Store How to Enjoy Individual Concerns Nutritional Profile References Health BenefitsPotential Anti-Inflammatory and Digestive BenefitsBromelain is a complex mixture of substances that can be extracted from the stem and core fruit of the pineapple. Among dozens of components known to exist in this crude extract, the best studied components are a group of protein-digesting enzymes (called cysteine proteinases). Originally, researchers believed that these enzymes provided the key health benefits found in bromelain, a popular dietary supplement containing these pineapple extracts. In addition, researchers believed that these benefits were primarily limited to help with digestion in the intestinal tract. However, further studies have shown that bromelain has a wide variety of health benefits, and that many of these benefits may not be related to the different enzymes found in this extract. Excessive inflammation, excessive coagulation of the blood, and certain types of tumor growth may all be reduced by therapeutic doses of bromelain when taken as a dietary supplement. Studies are not available, however, to show these same potential benefits in relationship to normal intake of pineapple within a normal meal plan. Bromelain extracts can be obtained from both the fruit core and stems of pineapple. Potentially important chemical differences appear to exist between extracts obtained from the stem versus the core fruit. However, the practical relevance of these differences is not presently understood. Most of the laboratory research on bromelain has been conducted using stem-based extracts, however. Although healthcare practitioners have reported improved digestion in their patients with an increase in pineapple as their "fruit of choice" within a meal plan, we haven't seen published studies that document specific changes in digestion following consumption of the fruit (versus supplementation with the purified extract. However, we suspect that the core fruit will eventually turn out to show some unique health-supportive properties, including possible digestion-related and anti-inflammatory benefits. Antioxidant Protection and Immune SupportVitamin C is the body's primary water-soluble antioxidant, defending all aqueous areas of the body against free radicals that attack and damage normal cells. Free radicals have been shown to promote the artery plaque build-up of atherosclerosis and diabetic heart disease, cause the airway spasm that leads to asthma attacks, damage the cells of the colon so they become colon cancer cells, and contribute to the joint pain and disability seen in osteoarthritis and rheumatoid arthritis. This would explain why diets rich in vitamin C have been shown to be useful for preventing or reducing the severity of all of these conditions. In addition, vitamin C is vital for the proper function of the immune system, making it a nutrient to turn to for the prevention of recurrent ear infections, colds, and flu. Manganese and Thiamin (Vitamin B1) for Energy Production and Antioxidant DefensesPineapple is an excellent source the trace mineral manganese, which is an essential cofactor in a number of enzymes important in energy production and antioxidant defenses. For example, the key oxidative enzyme superoxide dismutase, which disarms free radicals produced within the mitochondria (the energy production factories within our cells), requires manganese. Just one cup of fresh pineapple supplies 128.0% of the DV for this very important trace mineral. In addition to manganese, pineapple is a good source of thiamin, a B vitamin that acts as a cofacto
A: pineapple

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