It’s only fitting for two world-class Five Diamond resorts to have their own World Pastry Champion. Nestled in the Aria Las Vegas and the Bellagio is Jean Philippe Patisserie. The artistic genius of Chef Jean-Philippe Maury is displayed daily at Las Vegas’ first truly European-style pastry shops. You’ll be welcomed into this imaginative display by a breathtaking chocolate fountain and large elegant designer cakes. Pastries, desserts, and snacks include carefully crafted chocolates, cookies, freshly made crepes, salads, sandwiches and delicious drinks. This is my favorite dessert place in all of Las Vegas. Be sure to try one of the fresh made crepes made to your order. It truly is a luscious experience that just can’t be missed
This came directly from the “Under 21 Guide to Las Vegas.” To check it out, click HERE