Homemade or ready-made pizza dough is great for more than just pizzas. It has many uses that go far beyond slathering in tomato sauce and covering with mozzarella cheese and other toppings with Americanized Italian flair. Extra dough can be used to make breadsticks, desserts and much, much more. Try these deliciously easy ways to use extra pizza dough, and enjoy something different for breakfast, snacks or anytime.
Make Fast and Easy Cinnamon and Sugar Rolls
When looking for ways to use extra pizza dough, consider making fast and easy cinnamon rolls topped with glistening crystal sugar. Simply roll it out to a thickness of about one-quarter inch, and top it with a mixture of whipped butter, cinnamon and sugar. Roll it up, and slice it into individual rolls. Bake the rolls at 400 degrees for about twenty minutes or until they are done and golden brown. Five minutes before they are done, brush the rolls with melted butter mixed with cinnamon and decorative crystal sugar. If desired, top the rolls with chopped pecans or walnuts. No one will guess they were made using extra pizza dough.
Use Pizza Dough to Make Delicious Homemade Breadsticks
Extra pizza dough is the ideal base for homemade breadsticks topped with parmesan cheese. Simply roll the extra pizza dough into sticks, and twist them on a well-greased baking pan. Preheat the oven to 400 degrees, and top the breadsticks with grated parmesan cheese before baking them for approximately ten minutes or until they are golden brown. Serve them with extra sauce in a variety and flavor of your choice. Cheddar cheese or tomato-based sauce is the perfect combination with homemade breadsticks.
Make Easy Calzones with Extra Pizza Dough
Do you like calzones? Do not pay an exorbitant amount for frozen store-bought varieties that are lacking in flavor and substance. Make them with extra pizza dough. Create circles of dough about one-eighth inch thick, and fill one side with favorite toppings. Fold them over and crimp the edges to make a secure seal. Bake the homemade calzones at 400 degrees for about thirty minutes, depending upon their size and thickness. The outside can be brushed with melted butter and sprinkled with a mixture of Italian spices and parmesan cheese. They will taste absolutely delicious.