How many times have you gone to a Burger King or McDonalds and never knew what to order since you had no idea what was gluten-free or not? I can tell you from past experiences that I have found myself in this situation countless times. Let’s face it, eating gluten free at fast food restaurants is very tough and troublesome. There’s no doubt, it’s probably the most daunting task for any gluten-free dieter to go through. Frankly, making a safe and accurate meal decision is the slowest and most inconvenient part of eating fast food. You constantly find yourself going to each fast food restaurant and asking the employees for a breakdown of all their gluten free products — a task that can take forever and sometimes seem quite nagging in some eyes.
Sound at all familiar?
Thankfully there is a great guide called the “Gluten-Free Guide to Fast Food Restaurants.” In this guide, you will be provide with simple, easy to read lists of gluten free food available on the menus at most major fast food chains. You’ll get listings from Burger King, McDonald’s, Panera Bread, Chipotle, Sonic, Starbucks, Baskin Robins, Noodle’s & Company, Chick Fil A and much more. I even made sure to contact each company for their gluten-free items if they weren’t available on their websites. This means that there were no third parties involved during the creation of this book.
The “Gluten-Free Guide to Fast Food Restaurants” is your way to eat with confidence.
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