What Symptoms of food poisoning

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Noroviruses are a group of viruses that cause a mild illness (often termed “stomach flu”) with nausea, vomiting, diarrhea, [ Source: http://www.chacha.com/question/what-symptoms-of-food-poisoning ]
More Answers to “What Symptoms of food poisoning
How to releive the symptoms of food poisoning?
http://www.ask.com/web?q=how%20to%20releive%20the%20symptoms%20of%20food%20poisoning
Food Poisoning Symptoms. Symptoms of Food Poisoning could include diarrhea, bloody, feels hot to touch, weakness, abdominal pain, and vomiting…
What Are Symptoms Of Food Poisoning?
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Nausea, vomiting and diarrhea are the three big ones for food poisoning.
How to Recognize Symptoms of Food Poisoning
http://www.ehow.com/how_4525251_recognize-symptoms-food-poisoning.html
・ 1 Identify loss of appetite as quickly as possible. This could occur as a result of a mild feeling of… ・ 2 Note headaches that appear to come out of nowhere. Although most people don’t normally associate… ・ 3 Recognize that diarrhea i…

Related Questions Answered on Y!Answers

How long before food poisoning symptoms show up?
Q: My friend has just eaten some frozen food that was apparently defrosted by mistake and left in the freezer overnight and then turned back on, so the food was then re-frozen. She’s just eaten it and is panicking in case she gets food poisoning. How long before symptoms should show up? What can she do if she starts vomiting, etc?
A: By now your friend would probably have forgotten all about her re-frozen pizza, but here’s some info for you anywayOnset of food poisoning symptoms can be anywhere from 1-2 hours to a day or so. This is because the symptoms could be produced by the toxins made by bacteria, or by the bacteria themselves. Toxin-mediated food poisoning is generally much faster and more dramatic. Rehydration is the key; if she can’t keep stuff down at all, has severe abdo pain or if there’s blood etc, she should head straight to the hospital. By the way, frozen food is generally OK to be refrozen ONCE if it’s been kept at refrigerated temperatures (i.e. if the temperature does not reach a level at which bacteria can multiply). So if the freezer was incompletely defrosted and the compartment was kept closed, she would probably be OK! (I hope so!)
How long does it take before food poisoning symptoms show up?
Q: My friend has just eaten some frozen food that was apparently defrosted by mistake and left in the freezer overnight and then turned back on, so the food was then re-frozen. She’s just eaten it and is panicking in case she gets food poisoning. How long before symptoms should show up? What can she do if she starts vomiting, etc?
A: food poisoning symptoms can take up to 24 hours to show up.It’ll start with feeling nausea, vomiting and get worse from there; possible fevers, chills etc.She can treat it according to these directions, but see a doctor if it lasts longer than a day.Avoid solid food but drink plenty of fluids. Avoid alcoholic, caffeinated, or sugary drinks, if possible. Over–the–counter rehydration products made for children such as Pedialyte and Rehydralyte are expensive but good to use if available. (They make these in popsicle form too, and that helps with the flu symptoms so would be good for food poisoning too).Gatorade and Powerade are fine for adults but dilute with water because too much sugar, which can worsen diarrhea. After successfully tolerating fluids, go back to eating slowly. Start with plain foods that are easy on the stomach: rice, wheat, breads, potatoes, cereals (low–sugar cereals), lean meats, and chicken (not fried) to start. Milk can be given safely, although some people may experience additional stomach upset due to lactose intolerance. Anti-diarrheal medicines can be taken too, by following directions on the package.
What is the difference between food poisoning symptoms and flu symptoms?
Q: My dad ate taco bell last night @9pm, and started experiencing flu-like symptoms around 9am today. The symptoms were diarrea and vomiting. He started feeling better around 5pm. My mom and him were supposed to fly out to see me and my family today, but canceled their flight because they did not want to come here and get us sick. I am trying to learn about the major differences between the flu and food poisoning. We all know Taco Bell can be kinda sketchy. hehe
A: Stomache flu is caused by a virus, food poisioning is caused by bacteria in food that was not handled or stored properly. Most people confuse the two because the symptoms are very similar; nausea vomiting, diarrhea and stomache pain occur with both. Fever and body aches may occur with the flu.Suspect food poisioning when others also get sick who have eaten the same foods with you. Symptoms may begin as early as 1 hour after eating or as late as 48 hours after eating (depending on the amount of bacteria present in the food). The symptoms of food poisioning may last up to 48 hours, but usually are gone within 12 hours.With one severe type of food poisioning (Botulism) there is also blurred or double vision and difficulty swallowing or breathing. This type is often fatal if not treated with antibiotics.
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