What percent of people in the U.S. have cancer

Health related question in topics Conditions Illness .We found some answers as below for this question “What percent of people in the U.S. have cancer”,you can compare them.

25 percent of people in the US will develop cancer in their lifetime. 64 percent diagnosed today will be living in 5 years. [ Source: http://www.chacha.com/question/what-percent-of-people-in-the-u.s.-have-cancer ]
More Answers to “What percent of people in the U.S. have cancer
What percent of people in the US die from lung cancer each year??
http://wiki.answers.com/Q/What_percent_of_people_in_the_US_die_from_lung_cancer_each_year&src=rss0
Can you give me any information on hyperthermia treatments for small cell lung cancer?? And do you know what kind of treatments they offer in other countries that I might look in to.

Related Questions Answered on Y!Answers

Why is the cancer death rate higher in Great Britain than the US?
Q: Could it have anything to do with the extended waiting and rationing of healthcare? Well done, dems… we’re on the way! All Hail 0bamacare!”The journal Lancet Oncology has reported that American cancer patients live longer than those anywhere else on the globe. “American women have a 63 percent chance of living at least five years after a cancer diagnosis, compared with 56 percent of women in Europe.”For American men, the numbers are even more dramatic. Sixty-six percent of American men live five years past a diagnosis of cancer, but only 47 percent of European men do. Of cancers that affect only women, the survival rate for uterine cancer is 5 percentage points higher in the U.S. than the European average, and 14 percent higher for breast cancer. Among cancers that affect only or primarily men, survival rates for prostate cancer are 28 percent higher in the U.S., and for bladder cancer, 15 percent higher.The British Health Service keeps costs down by rationing care through long waiting lists for service. The Manhattan Institute’s Dr. David Gratzer reports that an estimated 20 percent of British lung cancer patients considered curable when they were first placed on the waiting list for chemotherapy or radiation were incurable by the time they obtained treatment.http://www.realclearpolitics.com/articles/2009/06/12/are_we_scaremongers_96961.html
A: Socialized medicine.- – -Be careful what you wish for…
Did you know that Meat raises lung cancer?
Q: People who eat a lot of red meat and processed meats have a higher risk of several types of cancer, including lung cancer and colorectal cancer, U.S. researchers reported on Monday.The work is the first big study to show a link between meat and lung cancer. It also shows that people who eat a lot of meat have a higher risk of liver and esophageal cancer and that men raise their risk of pancreatic cancer by eating red meat.”A decrease in the consumption of red and processed meat could reduce the incidence of cancer at multiple sites,” Dr. Amanda Cross and colleagues at the U.S. National Cancer Institute wrote in their report, published in the Public Library of Science journal PLoS Medicine.The researchers studied 500,000 people aged 50 to 71 who took part in a diet and health study done in conjunction with the AARP, formerly the American Association for Retired Persons.After eight years, 53,396 cases of cancer were diagnosed.”Statistically significant elevated risks (ranging from 20 percent to 60 percent) were evident for esophageal, colorectal, liver, and lung cancer, comparing individuals in the highest with those in the lowest quintile of red meat intake,” the researchers wrote.The people in the top 20 percent of eating processed meat had a 20 percent higher risk of colorectal cancer — mostly rectal cancer — and a 16 percent higher risk for lung cancer.”Furthermore, red meat intake was associated with an elevated risk for cancers of the esophagus and liver,” the researchers wrote.These differences held even when smoking was accounted for.”Red meat intake was not associated with gastric or bladder cancer, leukemia, lymphoma, or melanoma,” added the researchers, whose study is freely available on the Internet at http://medicine.plosjournals.org/perlserv/?request=get-document& doi=10.1371/journal.pmed.0040325.Red meat was defined as all types of beef, pork and lamb. Processed meat included bacon, red meat sausage, poultry sausage, luncheon meats, cold cuts, ham and most types of hot dogs including turkey dogs.Meats can cause cancer by several routes, the researchers noted. “For example, they are both sources of saturated fat and iron, which have independently been associated with carcinogenesis,” the researchers wrote.Meat is also a source of several chemicals known to cause DNA mutations, including N-nitroso compounds (NOCs), heterocyclic amines (HCAs) and polycyclic aromatic hydrocarbons (PAHs).Jeanine Genkinger of Georgetown University in Washington, D.C., and Anita Koushik of the University of Montreal said the findings fit in with other research.”Meat consumption in relation to cancer risk has been reported in over a hundred epidemiological studies from many countries with diverse diets,” they wrote in a commentary.
A: Yes, I read about this today. I personally do not eat any red meat or processed meats of any kind, but was unaware of the link to lung and colorectal cancer until now.Thanks for the info. and take care!
What percent of 301,363,973 is 3,100,000?
Q: In other words, if the population of the u.s. is 301,363,973 and the amount of new cancer cases diagnosed this year are predicted to be 3,100,000, what is the percent of cancer cases to be diagnosed in the us compared to the total pop.
A: Divide the second number by the first number, move the decimal point two places to the right, and put a percent sign at the end. The answer is 1.03%
People also view

Leave a Reply

Your email address will not be published. Required fields are marked *