What is e-coli
E. coli is a common type of bacteria that can get into food, like beef and vegetables. E. coli is short for the medical..More? [ Source: http://www.chacha.com/question/what-is-e%26%2345%3Bcoli ]
More Answers to "What is e-coli"
- coli is a subgroup of the fecal coliform group. It is found in great quantities in the intestines of people and warm-blooded animals. If total coliform is present in a drinking water sample, EPA requires that it also be tested for E. coli o...
- coli is a common type of bacteria that can get into food, like beef and vegetables. E. coli is short for the medical term Escherichia coli. The strange thing about these bacteria — and lots of other bacteria — is that they're not always har...
- E. Coli Escherichia coli , usually abbreviated to E. coli, (coli is latin for "of the colon") discovered by Theodor Escherich, a German pediatrician and bacteriologist, is one of the main species of bacteria that live in the lower...
Related Questions Answered on Y!Answers
- Q: hamster died from E-Coli.want to re-use the cage, would it be safe for another hamster to live in it even though the cage has been infeceted with E-Coli.it takes 2hours for E-Coli to die, if it has no food...i think it currently does have food...but if i empty the sawdust out and leave it to soak, would it be safe for another hamster?to the answer below,very sorry....the computer did it automaticly...and like it really effects anyone anyway
- A: Please post your pet questions in the Pets category. Infectious Disease is for questions about people.
- E. Coli?????????????
- Q: When was the first outbreak of E. Coli, when was it discovered and by who, and any other info you have about it.
- A: Escherichia coli was discovered in 1885 by Theodor Escherich, a German pediatrician and bacteriologist. It is one of the main species of bacteria that make up the normal gut flora in mammals. Most strains of E. coli do not cause disease, but there are 100s of strains that do cause intestinal and extra-intestinal infections (e.g. gastroenteritis, urinary tract infections, meningitis, peritonitis, mastitis, septicemia and gram-negative pneumonia). One of the most virulent pathogenic strains of E. coli is the O157:H7 strain.As E. coli is found in most mamallian guts and is present in much larger concentrations than pathogens (e.g Salmonella), the presence of it in surface water is often used as a common indicator of faecal contamination. As it is easily cultured and reasonably quick growing, it is used as a model organism for molecular research. As they are easy to manipulate, they can be altered with recombinant DNA to synthesise DNA and/or proteins, which can then be produced in large quantities using industrial fermentation processes. One of the first uses of this technique was to produce human insulin.Technically, E. coli is defined as a "coliform". Coliforms are defined as aerobic and facultative anaerobic, non-spore-forming, Gram-negative, rod-shaped bacteria that ferment lactose within 48 hours at 35 °C (95 °F). E. coli cells are elongated, 1–2 µm in length and 0.1–0.5 µm in diameter.
- If there is a threatened e-coli breakout, why is is better to eat steak instead of a hamburger?
- Q: This is for my microbiology class and they are saying that if there was a threatened e-coli contantionation of meat that it is safer to eat steak instead of hamburger. But I don't know why this statement is true. Can anybody help me?
- A: If properly cut, a steak has less of a possibility of contamination due to its location on the cow. Most cuts of steak come from the loin region of the cow, far away from the intestines of the animal.Hamburger is bits and pieces of trim from several areas of the cow. Hamburger can contain regions that are not desired "cuts" of beef, or day-old steaks and parts.
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