What is a corn

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A corn or callus are areas of thickened skin that occur in areas of pressure. ChaCha on! [ Source: http://www.chacha.com/question/what-is-a-corn ]
More Answers to “What is a corn
Practically everything (in the form of corn syrup, an extremely common sweetener). Corn is also used in the production of a type of plastic bag.
http://wiki.answers.com/Q/What_is_corn_in
Like calluses, corns are also areas of hard, thick skin. They’re usually made up of a soft yellow ring of skin around a hard, gray center. They often form on the tops of the toes or in between toes. Like calluses, corns come from pressure o…
http://www.kidshealth.org/kid/health_problems/skin/blisters.html
Corns are yellowish, callus growths that develop on top of the toes. Corns develop because of abuse or stress. Often, a corn develops where a toe rubs against a shoe or another toe. Corns can cause extreme discomfort and pain. Treatment may…
http://www.sharp.com/healthinfo/content.cfm?pageid=P00914

Related Questions Answered on Y!Answers

If corn oil is made from corn, and vegetable oil is made from vegetables, what is baby oil made from?
Q:
A: Vladimir $uck my DlCK
I always made rice and corn with enchiladas, but now we have a diabetic so what can I serve with it?
Q: I think ok a salad, but what other side dishes are low carb low sugar? He’s so sick of salad and greens.Especially with enchiladas since it’s a lot of corn I don’t want him to eat but one or two, so please help me think of something to help fill him up.
A: Black Bean SaladThis black bean salad is best served when the vegetables are still slightly warm from the grill, or at room temperature within 1 to 2 hours of grilling. The beans and vegetables should be mildly spiced and glistening with the vinaigrette.Ingredients:For the vinaigrette: * 1/4 cup extra-virgin olive oil * 3 Tbs. fresh lime juice * 2 Tbs. red wine vinegar * 1 Tbs. cumin powder * 1 Tbs. chili powder * 1 tsp. salt * 1/2 tsp. freshly ground pepper * Hot-pepper sauce, to taste * Olive oil for grilling * 2 small yellow onions, quartered * 2 yellow bell peppers, quartered and seeded * 2 red bell peppers, quartered and seeded * 2 Anaheim chilies, halved and seeded * 2 jalapeño chilies, halved and seeded * 2 cans (each 15 oz.) black beans, drained and rinsed * 1 bunch fresh cilantro, leaves only, chopped * 1 red onion, dicedDirections:To make the vinaigrette, in a small bowl, whisk together the olive oil, lime juice, vinegar, cumin, chili powder, salt, pepper and a few dashes of hot-pepper sauce.Prepare a grill for direct grilling over medium-high heat. Brush and oil the grill grate or a vegetable-grilling basket. Brush the yellow onions, bell peppers and chilies with oil.Arrange the yellow onions, bell peppers and chilies on the grill or in the vegetable-grilling basket over the hottest part of the fire. Grill, turning occasionally, until well charred on all sides, about 10 minutes total.Transfer the grilled vegetables to a bowl, cover and let steam for 10 minutes. Pick over the vegetables, removing most of the burned skin and leaving some charred bits. Dice the vegetables to a uniform size and place in a large salad bowl.Add the black beans, cilantro, red onion and vinaigrette and toss to coat evenly. Serve warm or at room temperature. Serves 6.
Corn…………………?
Q: I just found out that im allergic to corn. Does that mean that I cant have corn syrup? It may sound stupid but half the people I ask say yes while the other half say no. HELP!
A: Well, I’m allergic to corn too. But I can eat corn syrup, chips, and pop corn with no problems. I just can’t have the sweet corn (corn on the cob) or corn as a veggie.
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