What does salmonella do to people

How do people catch Salmonella?

http://www.cdc.gov/ncidod/DBMD/diseaseinfo/salmonellosis_a.htm#6

Salmonella live in the intestinal tracts of humans and other animals, including birds. Salmonella are usually transmitted to humans by eating foods contaminated with animal feces. Contaminated foods usually look and smell normal. Contaminat…

How do people get salmonella?

http://www.healthvermont.gov/prevent/salmonella/Salmonella.aspx#three

People become infected with salmonella by swallowing the bacterium. This can happen from eating contaminated food that has not been completely cooked, or has been contaminated after preparation. Salmonella can also be spread from person to …

What type of people do salmonella typhi attack?

http://wiki.answers.com/Q/What_type_of_people_do_salmonella_typhi_attack

Salmonella typhi attack anybody in general. They usually attack people in poor sanitation areas and travelers. How ever travelers get the disease by traveling to communities with poor sanitation such as Asia, Africa and Latin America.

Related Questions Answered on Y!Answers

How long does it take to feel the effects of Salmonella?

Q: I just ate some tomatoes by accident. They were diced up in a salad, and now I’m worried that I have Salmonella from the outbreak. I feel fine rigth now, but how long does it take for the disease to take full effect? I have heard answers from 1 hour to 5 days, anyone know a definite?

A: I just don’t believe that you have been affected by salmonella. When the outbreak of salmonella occurred, all tomatoes were recalled. If you brought a tomato from a store, it has been cleared of salmonella and you have nothing to worry about.

How long does it take to become ill from salmonella?

Q: Recently I ate some of the Peter Pan peanut butter that has been recalled for fear of containing salmonella….so, I was wondering how long does salmonella take to make you sick. I think i’m fine, but I’m curious.

A: Symptoms appear about one-two days after infection, and include fever (in 50% of patients), nausea and vomiting, diarrhea, and abdominal cramps and pain. The diarrhea is usually very liquid, and rarely contains mucus or blood. Diarrhea usually lasts for about four days. The illness usually ends in about five-seven days.

Does hyperacidity kill or prevent the growth of hazardous microorganisms in the stomach such as salmonella?

Q: I heard that a highly acidic environment can kill salmonella. So if a person has hyper acidity does it mean that salmonella inside that person’s stomach (assuming that person ate a food that’s infected with salmonella) will not survive?

A: Possibly but in doing so can cause alot of harm in your stomach and on its lining, such as peptic ulcers. Hyperacidity is the overproduction of hydrochloric acid – now tell me, does hydrochloric sound passive to you?