What are Typhoid symptoms

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Symptoms of typhoid fever include: poor appetite, headaches, generalized aches and pains, fever, lethargy, and diarrhea. [ Source: http://www.chacha.com/question/what-are-typhoid-symptoms ]
More Answers to “What are Typhoid symptoms
What are Typhoid symptoms?
http://www.immunize-la.com/losangeles-travelimmunizations-yellowfever-typhoid.html
Typhoid symptoms include stomach pains, weakness, high fever, headache, loss of appetite, and occasionally a rash. Typhoid may spread to many other parts of the body such as the bones or intestines. Untreated, typhoid kills up to 30% of inf…
What are the symptoms of typhoid fever?
http://www.yourhealthconnection.com/topic/typhoid
The “fever” in typhoid fever is both stubborn and severe. The body’s temperature can reach 103 or 104 degrees Fahrenheit and the fever may last for a month or longer if not treated. Other symptoms include diarrhea or constipation,…
How to Know Typhoid Fever Symptoms
http://www.ehow.com/how_2163814_know-typhoid-fever-symptoms.html
・ 1 Check for signs of dehydration, as this is one of the initial symptoms of typhoid fever. ・ 2 Take your temperature regularly. One of the first symptoms of typhoid fever is a fever that rises rapidly… ・ 3 Learn how to spot the signs of…

Related Questions Answered on Y!Answers

what are the symptoms of typhoid fever?
Q: I am doing a case study of typhoid fever but I don’t have much information on this subject.
A: Typhoid fever is caused by Salmonella typhi bacteria. Typhoid fever is rare in industrialized countries. However, it remains a serious health threat in the developing world. Typhoid fever spreads through contaminated food and water or through close contact with someone who’s infected. Signs and symptoms usually include high fever, headache, abdominal pain, and either constipation or diarrhea. When treated with antibiotics, most people with typhoid fever feel better within a few days, although a small percentage may die of complications. Although children with typhoid fever sometimes become sick suddenly, signs and symptoms are more likely to develop gradually — often appearing one to three weeks after exposure to the disease. In some cases you may not become sick for as long as two months after exposure. Once signs and symptoms do appear, you’re likely to experience: -Fever, often as high as 103 or 104 F (39 or 40 C) -Headache -Weakness and fatigue -A sore throat -Abdominal pain -Diarrhea or constipation -Rash Children are more likely to have diarrhea, whereas adults may become severely constipated. During the second week, you may develop a rash of small, flat, rose-colored spots on your lower chest or upper abdomen. The rash is temporary, usually disappearing in two to five days. —
symptoms of typhoid’s fever and thing not to share common with others in terms of marriages or courtship’s
Q: Hint to prevent you from easily getting contact with typhiod fever.what are some of the things that alert you that you are typhiod fever pathiens.Is there either things to do to protect relatives,friend,children or any other person from getting typhoid’s fever.Is there any people or a place we can educate our youth children or parent can go for lectures about preventios,solutins;suggetions about spreading of this deadelry diseases(typhoid’s)
A: Typhoid is infection caused by Salmonella typhi and Paratyphi A and B.Basically it is transmitted through water and other foods contaminated with human feces when they are infected or they excrete in their feces for a long time after they are cured from the disease. Which people are called carriers.It is more common in communities having low standard of personal hygiene. Their water sources are contaminated.The persons infected should wash their hands throughly after the call of nature. Rub hands by soap at least for 20 seconds.This disease carry a lot of mortality and morbidities. Treatment may be costly as well for the poor. Personal hygiene and drinking pure water is important in prevention.Vaccine is available for typhoid fever.
What is TYPHOID? And what are the symptoms of TYPHOID?
Q: I heard in the news the in new york long island a man in a pizzeria had TYPHOID should i be worried? because i live in new york but very far away from the person who worked at the restaurant who haves TYPHOID. What should i do because i never heard of this disease before and my family is worried however i have other family living in long island new york.
A: Typhoid FeverWhat is typhoid fever?Typhoid fever is an acute illness associated with fever caused by the Salmonella typhi bacteria. It can also be caused by Salmonella paratyphi, a related bacterium that usually causes a less severe illness. The bacteria are deposited in water or food by a human carrier and are then spread to other people in the area.The incidence of typhoid fever in the United States has markedly decreased since the early 1900s. Today, less than 500 cases are reported annually in the United States, mostly in people who recently have traveled to endemic areas. This is in comparison to the 1920s, when over 35,000 cases were reported in the U.S. This improvement is the result of improved environmental sanitation. Mexico and South America are the most common areas for U.S. citizens to contract typhoid fever. India, Pakistan, and Egypt are also known high-risk areas for developing this disease. Worldwide, typhoid fever affects more than 13 million people annually, with over 500,000 patients dying of the disease.How do patients get typhoid fever?Typhoid fever is contracted by the ingestion of the bacteria in contaminated food or water. Patients with acute illness can contaminate the surrounding water supply through stool, which contains a high concentration of the bacteria. Contamination of the water supply can, in turn, taint the food supply. About 3%-5% of patients become carriers of the bacteria after the acute illness. Some patients suffer a very mild illness that goes unrecognized. These patients can become long-term carriers of the bacteria. The bacteria multiplies in the gallbladder, bile ducts, or liver and passes into the bowel. The bacteria can survive for weeks in water or dried sewage. These chronic carriers may have no symptoms and can be the source of new outbreaks of typhoid fever for many years.How do the bacteria cause disease, and how is it diagnosed?After the ingestion of contaminated food or water, the Salmonella bacteria invade the small intestine and enter the bloodstream temporarily. The bacteria are carried by white blood cells in the liver, spleen, and bone marrow. The bacteria then multiply in the cells of these organs and reenter the bloodstream. Patients develop symptoms, including fever, when the organism reenters the bloodstream. Bacteria invade the gallbladder, biliary system, and the lymphatic tissue of the bowel. Here, they multiply in high numbers. The bacteria pass into the intestinal tract and can be identified for diagnosis in cultures from the stool tested in the laboratory. Stool cultures are sensitive in the early and late stages of the disease but often need to be supplemented with blood cultures to make the definite diagnosis.Typhoid Fever(continued)What are the symptoms of typhoid fever?The incubation period is usually one to two weeks, and the duration of the illness is about four to six weeks. The patient experiencespoor appetite headaches generalized aches and pains fever lethargy diarrhea People with typhoid fever usually have a sustained fever as high as 103 to 104 degrees Fahrenheit (39 to 40 degrees Celsius).Chest congestion develops in many patients, and abdominal pain and discomfort are common. The fever becomes constant. Improvement occurs in the third and fourth week in those without complications. About 10% of patients have recurrent symptoms (relapse) after feeling better for one to two weeks. Relapses are actually more common in individuals treated with antibiotics.How is typhoid fever treated, and what is the prognosis?Typhoid fever is treated with antibiotics which kill the Salmonella bacteria. Prior to the use of antibiotics, the fatality rate was 20%. Death occurred from overwhelming infection, pneumonia, intestinal bleeding, or intestinal perforation. With antibiotics and supportive care, mortality has been reduced to 1%-2%. With appropriate antibiotic therapy, there is usually improvement within one to two days and recovery within seven to 10 days.Several antibiotics are effective for the treatment of typhoid fever. Chloramphenicol was the original drug of choice for many years. Because of rare serious side effects, chloramphenicol has been replaced by other effective antibiotics. The choice of antibiotics needs to be guided by identifying the geographic region where the organism was acquired and the results of cultures once available. (Certain strains from South America show a significant resistance to some antibiotics.) If relapses occur, patients are retreated with antibiotics.The carrier state, which occurs in 3%-5% of those infected, can be treated with prolonged antibiotics. Often, removal of the gallbladder, the site of chronic infection, will cure the carrier state.For those traveling to high-risk areas, vaccines are now available.Typhoid Fever At A GlanceTyphoid fever is caused by Salmonellae typhi bacteria. Typhoid fever is contracted by the ingestion of contaminated food or water. Diagnosis of typhoid fever is made when the Salmonella bacteria is detected with a stool culture. Typhoid fever is treated with antibiotics. Typhoid fever symptoms are poor appetite, headaches, generalized aches and pains, fever, and lethargy. Approximately 3%-5% of patients become carriers of the bacteria after the acute illness.
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