Planning new and exciting recipes for my vegetarian daughter can be a tough call in a meat loving family. Having received our September 2011 issue of Vegetarian Times, my daughter and I couldn’t wait to see the new recipe and food ideas.
The issues is packed with mouth watering recipes such as the No Bake Peanut Butter Pretzel Cookies. The following recipe can be found on page of the issue. You can view the recipe here or go to their website for this recipe as well as hundreds like it.
No-Bake Peanut Butter Pretzel Cookies
Makes 48 cookies Takes 30 minutes or less
Ingredients:
1/2 cup vanilla-flavored powered soy beverage
1 1/2 tsp vanilla extract
1/2 cup creamy peanut butter
1/2 sugar
2 tbs brown rice syrup
2 cups crushed mini pretzels
1/3 cup sweetened flake coconut, chopped optional
1. Coat baking sheet with cooking spray. Whisk together powered soy beverage with 2 tbps water in bowl. Stir in vanilla.
2. Warm peanut butter, sugar, and rice syrup in saucepan over medium heat 2 minutes or until smooth. Stir in soy beverage mixture. Stir in crushed pretzels and coconut until evenly combined. Pinch off 1 tbs sized chunks of dough, and place on prepared baking sheet to cool. Cool cookies 10 minutes before serving.
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