It’s getting late, and I was thinking about you, wondering what I could add that would make life a bit more delicious for your children. The cooler weather always gets me thinking about comfort foods. This recipe is actually a comfort snack. It is quick, easy and can be made in minutes whenever a snack or quick meal is needed. My kids just love this one due to its creamy parmesan texture. You can add ham or a bit of broccoli to the noodles right before the cooking is done. Then, just drain and pour cheese sauce over all.
I always make sure I have a jar of parmesan cheese on hand. This way, all you need is a few other staples and you’re set!
1 1/2 cups pasta (any favorite)
1 tab. butter
1 tab. flour
1/3 cup parmesan cheese
1 1/4 cup of milk
1/2 tsp. salt
1/4 tsp. pepper
Bring 1 quart of water to boil and cook pasta according to directions. Drain and reserve. In the meantime, put butter and flour in the bottom of a saucepan. Cook on med./low until melted and creamy. Add parmesan cheese, milk, salt, pepper and stir quickly until it resembles a smooth, creamy cheese sauce. You may want to add a tad more milk, parmesan cheese, or salt depending on your own taste preferences. Pour over noodles.
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