Crepes are wonderful breakfast and brunch foods. After making a batch of crepes, you are left with the question, what in the world should I fill them with?? The choices are varied.
Here are just a few to tempt your tastebuds:
There are sweet fillings…
Cream cheese whipped with powdered sugar Blueberry, cherry or apple pie filling 1 can Crushed pineapple and 1 package cream cheese whipped together Maple Syrup Fruit Chuney Sliced bananas
Or savory…
Scrambled eggs Scrambled eggs with sausage Chicken salad Ham salad Tuna Salad Cheese Sauteed Mushrooms Diced mushrooms and balsamic reduction