Do radishes have any health benefits
Radishes are moderately high in Vitamin C and contain properties that appear to be beneficial for symptoms of colds and flu. [ Source: http://www.chacha.com/question/do-radishes-have-any-health-benefits ]
More Answers to "Do radishes have any health benefits"
- Do radishes have any health benefits
- Radishes are moderately high in Vitamin C and contain properties that appear to be beneficial for symptoms of colds and flu.
- How to Understand the Health Benefits of Radishes
- ･ 1 They may provide cancer protection. Radishes are a member of the brassica group of vegetables, a vegetable... ･ 2 They're low in calories. Radishes are an excellent choice for calorie conscious eaters. With only twenty... ･ 3 They're a ...
- Are radishes consider a vegetable? And do they have any health be...?
- A radish is the root of a plant related closely to mustard, another surprisingly healthful plant. It’s generally used as a garnish or salad ingredient because of its mild-to-peppery flavor and unique red-and-white coloration, but it’s much ...
Related Questions Answered on Y!Answers
- Does eating wasabi (from the radish) with fish have any health benefits, like vitamins and minerals???
- Q: if you mash it up using a tool I forget the name of it,but i have the tool to use it and I just make it raw and sometimes add soy sauce. Does this have any vitamins in it???
- A: In addition to clearing your sinuses?In addition to its flavor, wasabi has another benefit. Traditional Japanese cuisine includes raw fish, which is a potential source of parasites and bacteria. Wasabi's antiparasitic, antimicrobial, and antibiotic abilities may be preventive against food poisoning. One source points specifically to wasabi's effectiveness against the Anisakis parasite. Another study, comparing the antibacterial activity of different foods against Escherichia coli (E. coli) and Staphylococcus bacteria, found that cruciferous plants possess antibacterial activity, with the highest activity found in wasabi (rhizome).Other studies found that wasabi may be effective against the tooth-adhering ability of the bacteria Streptococcus mutans, thus inhibiting dental plaque and decay. Of special note are the numerous studies demonstrating wasabi's effectiveness against stomach cancer cells. One study found the induction of stomach cancer in rats was suppressed when they were given wasabi. The risk of hormone-related malignancies, such as breast and prostate cancer, may also be lowered. Some researchers believe that the cruciferous vegetables help the body eliminate excess endogenous (produced from within) and exogenous (produced from without but ingested or absorbed) hormones, such as estrogen. This action may be a result of wasabi's ability to stimulate the liver and gallbladder, aiding in the digestion of fatty foods and the processing of food nutrients.Other medicinal benefits attributed to wasabi include its effectiveness against diarrhea, blood clots, inflammation, and asthma. Its pungent aroma may help relieve sinusitis and bronchitis. Although the amounts absorbed from culinary use may be negligible, wasabi reportedly also contains potassium, calcium, and vitamin C.Industrial applications of wasabi under investigation include its usefulness in the development of other antibiotics, due to its own antibiotic qualities; its effectiveness as a fungicide against the blackleg fungus that threatens plants commercially valued for their oil, such as rape-seed and canola; and its possible use as an effective alternative to chemically toxic wood preservatives.
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