What are churros
A churro is Spain's answer to the donut, a crunchy, deep-fried sweet snack that resembles the horns of the churro sheep. MORE? [ Source: http://www.chacha.com/question/what-are-churros ]
More Answers to "What are churros"
- What are Churros?
- http://www.gomadrid.com/rest/San-Gines.html
- Churros are light, crispy sticks of fried dough (see photo), the dough mixture having been made from water, flour and salt and then quick-fried in a large boiling vat of oil. The traditional method is to slowly pour the mixture into the vat...
- How to Make Churros
- http://www.ehow.com/how_2176074_make-churros.html
- ･ 1 Place the water, butter, salt and flour in a saucepan and bring to a boil. Stir over low heat until... ･ 2 Beat the eggs in a bowl until they are smooth, then stir them slowly into the mixture. The resulting... ･ 3 Heat the cooking oil ...
- How to Make Homemade Churros
- http://www.ehow.com/how_5426117_make-homemade-churros.html
- ･ 1 Combine the butter, milk and 1 cup of sugar in a small pan and heat on medium-high. Lay two or three... ･ 2 Bring the milk mixture to a boil. Remove the pan from the stove. ･ 3 Add the flour to the milk mixture and stir until well mixed...
Related Questions Answered on Y!Answers
- Churros???
- Q: how do u make churros?i need a nice easy and simple recipie.and how many does ur recipie make?please help i need this for my spanish class
- A: Ingredients: (Makes one platefull)Vegetable or Olive Oil1 cup water1/2 cup margarine or butter1/4 teaspoon salt1 cup all-purpose flour3 eggs1/4 cup sugar1/4 teaspoon ground cinnamon (optional)Prepare to fry the churros by heating oil in a pan (1 to 1&1/2 inches) to 360 degrees F.To make churro dough, heat water, margarine and salt to rolling boil in 3-quart saucepan; stir in flour. Stir vigorously over low heat until mixture forms a ball, about 1 minute; remove from heat. Beat eggs all at once; continue beating until smooth and then add to saucepan while stirring mixture. Spoon mixture into cake decorators' tube with large star tip (like the kind use to decorate cakes). Squeeze 4-inch strips of dough into hot oil. Fry 3 or 4 strips at a time until golden brown, turning once, about 2 minutes on each side. Drain on paper towels. (Mix Sugar and the optional cinnamon); roll churros in sugar or dump the sugar on the pile of churros, like the pros. That churro taste will take you right back to your favorite summer days walking the paseos of Spain.Note: REAL churros in Spain are made without cinnamon mixed with the sugar, but the cinnamon adds an extra nice flavor. Chocolate for Churro Dunking 4oz dark chocolate, chopped2 cups milk1 tbsp cornstarch (also known as cornflour and is the powder that causes the thickening)4 tbsp sugarPlace the chocolate and half the milk in a pan and heat, stirring, until the chocolate has melted. Dissolve the cornstarch in the remaining milk and whisk into the chocolate with the sugar. Cook on low heat, whisking constantly, until the chocolate is thickened, about five minutes. Add extra cornstarch if it doesn't start to thicken after 5 minutes. Remove and whisk smooth. Pour and server in cups or bowls for dunking churros. Do not pour over churros, but use the mix for dunking churros after every bite. Served warm.
- How do the churros differ and compare from spain and the united states?
- Q: I have to write a Spanish essay on churros and one the things we must include is how the two cultures differ on the food. Help please !
- A: The question is obviously about food and not donkeys, and it is not true that churros are not eaten in Spain.I found this entry at the wikipedia http://en.wikipedia.org/wiki/ChurroChurros, sometimes referred to as a Spanish doughnut, are fried-dough pastry-based snacks, sometimes made from potato dough, that originated in Spain. They are also popular in Latin America, France, Portugal, the United States, and Spanish-speaking Caribbean islands. The snack gets its name from its shape, which resembles the horns of the Churro breed of sheep reared in the Spanish grasslands of Castilla.[citation needed] There are two types of churros in Spain. One is thin (and usually knotted) and the other, especially popular in Madrid, is long and thick (porra). They both are normally eaten for breakfast dipped in hot chocolate.---------------------In fact it is in Madrid where churros are most popular and I had no idea there were churros outside Spain.
- where can i buy churros in bulk?
- Q: Hello!Does anyone know where i can buy churros in bulk? My friends and I are planning to selling them for our club at a school event for charity. But we would like to get a good deal and buying them at the grocery store would cost a little too much.Thanks!
- A: Restaurant supplies... Smart and Final, Cash and Carry...Costco, Sam's Club, Super Wal-Mart are a few places I would try.If this is a school event, you may be able to have the cafeteria order them for you.
Prev Question: Are raisins dried grapes
Next Question:
Next Question:
People also view