Do you make rock candy
Ingredients: 4 cups sugar, 2 cups water, a small saucepan, a wooden spoon, a candy thermometer, a small, clean glass jar More? [ Source: http://www.chacha.com/question/do-you-make-rock-candy ]
More Answers to "Do you make rock candy"
- How to Make Rock Candy at Home
- http://www.ehow.com/how_5365762_make-rock-candy-home.html
- ･ 1 Bring the water to a boil. Add the sugar, stirring the mix with a wooden spoon until the sugar is dissolved... ･ 2 Take the saucepan off the stove, allow it to cool to room temperature, and then pour the mixture into... ･ 3 Tie the wash...
- How to Make Rock Candy on a Stick
- http://www.ehow.com/how_4840974_rock-candy-stick.html
- ･ 1 Place the sugar, corn syrup, and water in a pot and mix with a wooden spoon. A heavy-duty aluminum... ･ 2 Cook the mixture until the temperature reaches 300 degrees; use a candy thermometer to determine the... ･ 3 Pour the sugar solutio...
- Who made rock candy?
- http://wiki.answers.com/Q/Who_made_rock_candy
- Donald Fredi of new york made rock candy trying to make a sugar drink.
Related Questions Answered on Y!Answers
- how to make the hard rock like candy?
- Q: Does anyone know how to make the rock candy that you don't grow on a string? it's flat and you break it up then shake it up with powered sugar? I made it along time ago at christmas. It comes in different colors and you can add different flavors it's just like rock candy.I want one that don't involve growing it on a string, I want it to be flat pieces.
- A: Cinnamon Rock Candy1 cup water3-3/4 cups sugar1-1/4 cups light corn syrup1 teaspoon red liquid food coloring1 teaspoon cinnamon oil1/3 cup confectioners' sugarLine a 15-in. x 10-in. x 1-in. baking pan with foil; butter the foil and set aside. In a large heavy saucepan, combine water, sugar, corn syrup and food coloring. Bring to a boil over medium heat, stirring occasionally. Cover and cook for 3 minutes to dissolve sugar crystals. Uncover; cook on medium-high heat, without stirring, until a candy thermometer reads 300° (hard-crack stage), about 25 minutes. Remove from the heat; stir in cinnamon oil (keep face away from mixture as odor is very strong). Immediately pour onto prepared pan. Cool completely, about 45 minutes. Break the candy into pieces using the edge of a metal mallet. Sprinkle both sides of candy with confectioners' sugar. Store in airtight container. Yield: about 2 pounds. *Editor's Note: Cinnamon oil can be found in some pharmacies or at kitchen and cake decorating supply stores. Editor's Note: We recommend that you test your candy thermometer before each use by bringing water to a boil; the thermometer should read 212°. Adjust your recipe temperature up or down based on your test.http://recipes.tasteofhome.com/eRMS/recp.aspx?recid=13214Almond Rock Candy1-1/2 teaspoons butter (no substitutes)2 cups sugar1 cup water3/4 cup light corn syrup1 to 1-1/2 teaspoons almond extract6 drops green or red food coloringButter a baking sheet with 1-1/2 teaspoons butter; set aside. In a heavy saucepan, combine the sugar, water and corn syrup. Bring to a boil over medium heat, stirring occasionally. Cover and cook for 3 minutes. Uncover; cook, without stirring, cover medium-high heat until a candy thermometer reads 310° (hard-crack stage). Remove from the heat; stir in almond extract and food coloring. Immediately pour onto prepared baking sheet. Quickly spread into a 13-in. x 9-in. rectangle. Using a sharp knife and working quickly, score into 1-in. squares. Recut rectangle along score lines until candy is cut into squares. Let stand at room temperature until dry. Separate into squares, using a knife if necessary, or break into bite-size pieces. Yield: 1 pound. Editor's Note: We recommend that you test your candy thermometer before each use by bringing water to a boil; the thermometer should read 212°. Adjust your recipe temperature up or down based on your test.http://recipes.tasteofhome.com/eRMS/recp.aspx?recid=16621
- how do you make rock candy at home with regular ingredients?
- Q: I'd like to know how to make rock candy with regular everyday ingrients in a family kitchen. I'd also like to know different types and recipes, etc, please?
- A: • 4 cups sugar • 2 cups water• a small saucepan• a wooden spoon• a candy thermometer• a small, clean glass jar• a measuring cup• cotton string• a weight to hang on the string (such as a screw or galvanized washer)• waxed paper • a pencil (to suspend the string in the jar) What Do I Do? Did You Know?Rock candy is one of the oldest and purest forms of candy. It was originally used by pharmacists to make medicines for many kinds of illnesses.1. Heat the water in the saucepan over medium-high heat until it comes to a boil. 2. Completely dissolve the sugar in the boiling water, stirring continuously with the wooden spoon until the solution grows clear and it reaches a rolling boil. 3. Remove the solution from the heat, and then carefully pour it into the jar. Cover the jar with a small piece of waxed paper. 4. Tie the weight to one end of the string, and then tie the other end to the middle of the pencil. The string should be about two-thirds as long as the jar is deep. Dip the string into the sugar solution, remove it, lay it on a piece of waxed paper, straighten it out, and let it dry for a few days. • Why does the string need to be soaked and then dried? 5. Gently suspend the prepared string in the solution and let sit at room temperature, undisturbed, for several days. You can check each day to see how much your crystals have grown. It’s tempting, but don’t touch the jar until the experiment is finished—it usually takes about seven days. • What makes the crystals grow? 6. At the end of the week, the crystals on your string should be clearly defined, with sharp right angles and smooth faces of various sizes. In the field of crystallography, these are called monoclinic crystals. Their shape is determined by the way the individual sugar molecules fit together, which is similar to the way the shape of a pile of oranges is determined by the shape of the individual oranges and the way they stack together.
- How can I make rock candy that is flavored?
- Q: How can I make rock candy that is flavored, like with Kool-Aid maybe? I don't know,
- A: I wasn't sure which type of rock candy recipe you wanted, so here's both.ROCK CANDY4 cups sugar 2 cups water a small saucepan a wooden spoon a candy thermometer a small, clean glass jar a measuring cup cotton string a weight to hang on the string (such as a screw or galvanized washer) waxed paper a pencil (to suspend the string in the jar) Rock candy is one of the oldest and purest forms of candy. It was originally used by pharmacists to make medicines for many kinds of illnesses. Heat the water in the saucepan over medium-high heat until it comes to a boil. Completely dissolve the sugar in the boiling water, stirring continuously with the wooden spoon until the solution grows clear and it reaches a rolling boil. Remove the solution from the heat, and then carefully pour it into the jar. Cover the jar with a small piece of waxed paper. Tie the weight to one end of the string, and then tie the other end to the middle of the pencil. The string should be about two-thirds as long as the jar is deep. Dip the string into the sugar solution, remove it, lay it on a piece of waxed paper, straighten it out, and let it dry for a few days. Gently suspend the prepared string in the solution and let sit at room temperature, undisturbed, for several days. You can check each day to see how much your crystals have grown. It’s tempting, but don’t touch the jar until the experiment is finished—it usually takes about seven days. At the end of the week, the crystals on your string should be clearly defined, with sharp right angles and smooth faces of various sizes. In the field of crystallography, these are called monoclinic crystals. Their shape is determined by the way the individual sugar molecules fit together, which is similar to the way the shape of a pile of oranges is determined by the shape of the individual oranges and the way they stack together. • Try adding food coloring or flavoring to your sugar syrup before making the rock candy.http://www.exploratorium.edu/cooking/candy/recipe-rockcandy.htmlI don't think flavored oils will work with this, try your Kool-aid and flavored extract.================================HARD ROCK CANDY "Spicy, cinnamon flavored hard candy. You can vary the flavor by substituting lemon, orange, anise, or other oils. These FLAVORED OILS can be found in candy making supply stores and drugstores." Original recipe yield: 3 pounds.Prep Time:15 MinutesCook Time:45 MinutesReady In:2 Hours Servings:48 (change) INGREDIENTS:1 cup confectioners' sugar 3 3/4 cups white sugar 1 1/2 cups light corn syrup 1 cup water 2 teaspoons cinnamon oil 1 teaspoon red food coloring DIRECTIONS:Roll the edges of two 16 inch square pieces of heavy duty aluminum foil. Sprinkle the foil very generously with confectioners' sugar. In a large heavy saucepan, combine the white sugar, corn syrup, and water. Heat over medium-high heat, stirring constantly until sugar dissolves. Stop stirring, and boil until a candy thermometer reads 300 to 310 degrees F (149 to 154 degrees C). Remove from heat. Stir in the cinnamon oil and food coloring. Pour onto the prepared foil, and allow to cool and harden. Crack into pieces, and store in an airtight container. http://christmas.allrecipes.com/az/HardRockCandy.asp
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