Is it harmfull

Your body will tell you when you have masturbated too many times, with signs such as a sore penis, inflamed foreskin (use more lube), aching when erect, needing significantly more stimulus to erect and orgasm, taking much longer to ejaculat…

http://www.healthboards.com/boards/showthread.php?t=584424

Hi Rick, Could be — it depends on the type of mold and your reaction to mold. Some people have allergic reactions to mold (mostly respiratory.) Other molds can produce toxins that can be harmful if consumed. While this is fairly rare and i…

http://en.allexperts.com/q/Food-Safety-Issues-767/Mold-Protein-Powder.htm

It’s not harmful. I know quite a few people that drink a lot more than you do and have done that for many, many years. They are fine. None of them have high blood pressure and it actually has amazing antioxidant benefits. Tea is full of fla…

http://uk.answers.yahoo.com/question/index?qid=20090303043800AAKsRCt

Related Questions Answered on Y!Answers

is it harmfull to eat raw bacon?

Q: its salted and cured isnt it? I think they ate raw bacon in the olden days can you still eat raw bacon?

A: Why do they keep saying raw bacon! First of all, it’s not raw it’s cured and smoked in a smokehouse for 10 days or more with salt, sugar and other ingredients. ., so it wont’ hurt you , just full of sodium and calories! Same as ham, sausage, bologna. If a product is RAW it will say handle with care raw meat! Bacon is not raw!!!! Read the package it will tell you cured and smoked… These people don’t know what they are talking about! But you should never eat raw pork or chicken though. If people smoke a ham or rack of ribs for only a few hours with smoke! Is it not cooked, cause they sure will eat the heck out of it!! Then 10 days in a smokehouse would definitely be cooked…http://www.wisegeek.com/how-is-bacon-made.htmWhen pigs are slaughtered, they are butchered into an assortment of cuts, depending on their end destination. Commercial processors usually butcher their pigs on site, turning the cuts into hams, chops, ribs, and so forth. A smaller slaughterhouse will focus on preparing whole or half pigs for sale to butchers, who will cut and cure their own meat. Home cooks and chefs typically source their cuts for bacon and other charcuterie from butchers. To make bacon, a large slab of the back, belly, or sides of the pig is cut off and subjected to a curing process. The best bacon comes from fresh meat, so if you are curing bacon at home, ask the butcher for pork which is less than 48 hours old.If the bacon is dry cured, it is rubbed in a salt mixture to which spices may be added. Most modern cooks leave the bacon under refrigeration to cure, to ensure that the meat does not become unhealthy. Other cooks use a cooled room, leaving the slab bacon on a slotted table so that the liquid from the meat will drain away. After approximately one week, the bacon is washed in warm water and hung in a smoke house to dry. Once the meat is dried, it is smoked, typically for around 36 hours. After smoking, the bacon can be refrigerated or frozen. Wet cured bacon is brined instead of dry rubbed, although the rinsing and smoking process is the same.After curing, bacon is still in slab form. If the bacon is going to be frozen, it is left in slab form, although the rind of the bacon may be trimmed. The bacon can also be sliced for more immediate consumption. Depending on personal taste, the individual slices of bacon can be cut thick or thin. The meat is considered perishable after smoking, and it should be kept under refrigeration until eaten.Numerous terms are used to refer to various types of bacon. Canadian bacon is bacon which comes from the back of the pig, resulting in a leaner cut of meat. Pancetta is an Italian version of bacon which comes from the belly of the pig, and when it is cured and handled differently, it is called streaky bacon or belly bacon. Jowl bacon comes from the cheeks of the pig, and cottage bacon is made from cured pig shoulders.

Using electric powered saw is harmfull to health of the user?

Q: Suppose I am using a wood cutting electrical hand saw. Will it has any harmfull effects to my health or not.

A: Nope. You just equipt yourself with the neccessary protective gadgets like putting on safety goggles for the eyes, mask for your nose and ear plugs for your ears. Have a sturdy table to work on and watch your fingers lest you cut it too. Watchout on the way you handle and push the saw coz the blades might break while working. Other than that, happy sawing to you.

How harmfull is it to have 1 cigarette every 2 days?

Q: My mate claims his a “social smoker” and has 1 cig every 2 days, how harmfull is that?

A: He’s not a social smoker,he’s just dumb.He smokes just because.