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Why do i have a blood bubble in my mouth

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Bleeding in the mouth is generally caused by mouth sores, gum disease, or by low platelet count (cells that help the blood clot). [ Source: http://www.chacha.com/question/why-do-i-have-a-blood-bubble-in-my-mouth ]
More Answers to "Why do i have a blood bubble in my mouth"
What causes a blood bubble on your gum in your mouth?
http://www.chacha.com/question/what-causes-a-blood-bubble-on-your-gum-in-your-mouth
It could be caused by gum disease, you should see a dentist. Blood blisters on gums can also be caused by hitting your mouth.

Related Questions Answered on Y!Answers

Blood bubble in my mouth?
Q: So I was eating some cinnamon toast crunch when I suddenly felt something on the back left side of my cheek.I could feel a little bump with my tongue that wasn't there 5 minutes ago, so I look in the mirror and there's a little bubble of blood on my cheek.Long story short, I poked at it until it burst. I spit up some blood and now everything seems fine.What could it have been and why did I get it?ALSO--(This has nothing to do with the blood bubble, but I figure since I'm in the dental category...)I have these two gaps in my teeth, one right in the center, but it's not that bad. But one tooth over there's a gap that really bothers me. People say it's unnoticable but I think they're just being nice. Is there anyway to fix these gaps? I've never had braces before and I don't go to the dentist often because neither of my parents have dental coverage so it's expensive for us. But maybe I could get some insight for the next time I hit up the dentist?Thanks! :)
A: it could be a blood clot.
Why do foodies love foie gras?
Q: I went to a very good French restaurant last night. Restaurant reviewers, authors like Anthony Bourdain and Ruth Reichl, and TV chefs (I'm a rabid fan of Gordon Ramsey's BBC shows, the Japanese Iron Chef, and Top Chef) all wax poetic about foie gras. So I decided to try it -- pan-seared with the thinnest slices of tomatoes I had ever seen. The taste? Like I bit my lip and was tasting my own blood. The texture? A little creepy, to be frank, like a bubble of pure squishy fat in my mouth. Kind of ... yucky. (Now, the star anise-studded pork belly with cherry sauce that I had as my entree was out of this world, as was the unbelievable praline gelato and warm madeleines I had for dessert - so I don't think the preparation of the foie gras was substandard). Maybe I'm a barbarian, ill-suited to understand the sublime nature of the foie gras. What did I miss?FreeCheese - Doh, what a burn! You got me! I'm assuming that you answered because you are fixated on receiving YA points, not because you sincerely think you're going to convince me to disavow my eating habits.
A: Foie gras is "the liver of a duck or a goose that has been specially fattened by gavage".Foie gras is one of the most popular delicacies in French cuisine and its flavour is described as rich, buttery, and delicate, unlike that of a regular duck or goose liver.Foie gras is a luxury dish. Many in France only consume foie gras on special occasions, such as Christmas or New Year's Eve réveillon dinners, though the recent increased availability of foie gras has made it a less exceptional dish. In some areas of France foie gras is eaten year-round.Duck foie gras is the cheaper and, since a change of production methods in the 1950s, by far the most common kind. The taste of duck foie gras is often referred to as musky with a subtle bitterness. Goose foie gras is noted for being less gamey and smoother.Research has suggested foie gras consumption "may be linked to the onset of diseases including Alzheimer’s, type 2 diabetes and rheumatoid arthritis."The taste like any food is dependent on your personal likes and dislikes... personally I can't get enough of the stuff. keep on tasting though don't let it discourage you maybe it wasn't prepared well (you really have to know what you are doing)
Why do I have this weird taste in my mouth?
Q: For about 2 or 3 months now Ive randomly gotten a very weird taste in my mouth, at first I thought it was something in the air.. it was like a bitter metal taste.. its hard to explain.. but Ive been getting small bubbles on my bottom gum and when i push on the gum with my finger and rub it i can taste it a lot worse, i spit and try to clear the horrible taste and it eventually goes away.. it randomly comes back or if im eating.. or rub on the bottom gum. I don't want to have to get blood work done at a hospital to get checked for what ever it is.. i googled and found some things but rathered asked here. Any ideas??Thanks in advance ! :)
A: Sounds like an abscess....it has created a pathway...so you don't have a tooth ache...but the 'taste' is the symptom...Get to your dentist.
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