What are the diseases caused by over consumption of protein
Another result of overconsumption of protein is the strain placed on the kidneys. Over time, kidney function slows to where they cannot effectively eliminate the nitrogenous waste. [ Source: http://www.chacha.com/question/what-are-the-diseases-caused-by-over-consumption-of-protein ]
More Answers to "What are the diseases caused by over consumption of protein"
- What are the diseases caused by over consumption of protein?
- Another result of overconsumption of protein is the strain placed on the kidneys. Over time, kidney function slows to where they cannot effectively eliminate the nitrogenous waste.
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- What do you think of this article?? truth or fiction...?
- Q: FACTORY FARMED CHICKENAlmost all chicken meat in the United States is produced through the "factory farming" system, in which animals are closely crowded together in filthy, disease-ridden conditions. Because of these unhealthy conditions, many chickens die even before they get to the slaughterhouse. For example, in an operation with 100,000 broiler chickens, approximately 250 birds die per day. Before being caught for the trip to the slaughterhouse, food and water are withdrawn; at the slaughterhouse, birds wait in trucks another 1 to 9 hours to be killed, sometimes in very hot or very cold weather.Chicken is far worse than beef in terms of contamination and bacteria. The Atlanta Constitution reported in 1991: "Every week throughout the South, millions of chickens leaking yellow pus, stained by green feces, contaminated by harmful bacteria, or marred by lung and heart infections, cancerous tumors or skin conditions are shipped to consumers." Salmonella is present in over one-third of all chickens, and many millions of Americans are infected each year. The symptoms of salmonella poisoning are very similar to the flu (though only occasionally fatal), and thus many who are infected may never even be aware of what they have. To prevent these problems, chickens are usually heavily dosed with antibiotics (more than half of all antibiotic use in the U. S. is on factory farms!), but this indiscriminate use of antibiotics in turn helps create resistant strains of salmonella and other disease-causing germs, decreasing the effectiveness of antibiotics to fight human infections.HEART DISEASE, CANCER, AND MEDICAL COSTSAnd even if bacterial contamination were eliminated, we still have the tremendous problems of heart disease and cancer, the leading causes of death in the United States. Repeated efforts to lower cholesterol levels through switching from beef to chicken have ended in failure. Chicken is somewhat lower in fat than beef, but it still contains quite a bit of fat and even more cholesterol per calorie than does beef or pork.Moreover, meat which is lower in fat is always higher in protein, and excess protein is damaging to health just as is excess fat. Chicken which has 29% of its calories as fat contains 71% of its calories as protein, while ground beef which has 49% of calories of fat has 51% of its calories as protein. In terms of excess protein consumption chicken is worse than beef or pork. Problems caused by or related to excess protein consumption include kidney stones, kidney disease, osteoporosis, bladder cancer, and lymphoma. Chicken meat also completely lacks fiber; lack of fiber is linked to a variety of digestive disorders ranging from constipation to colon cancer. The three basic problems with our American-style diet—too much fat, too much protein, and lack of fiber—are thus all made worse by chicken consumption. Those who switch from beef to chicken are at best trading one set of health hazards for a different set.Chicken has done little for the nation's health. In the past twenty-five years, we have seen a huge increase in poultry consumption; but health care expenditures during the same period showed phenomenal growth, now costing us hundreds of billions of dollars each year in the United States. The "switch" from beef to chicken has evidently had little, if any, effect on rising medical costs.ENVIRONMENTAL RISKSRaising chickens affects the environment as well. Feeding grain to chicken may be somewhat less inefficient than feeding grain to cattle, but it is still wasteful—you must feed at least three times the amount of protein, calories, and other nutrients to the chickens in the form of plant foods than you retrieve in animal flesh at the end. Each year millions of children die due to malnutrition or starvation, and yet the Western countries continue to waste this grain by creating more and more chicken flesh.Moreover, chicken production results in incredible quantities of manure; a one-million hen complex produces 125 tons of wet manure each day. Animal agriculture in the U. S. produces many times more waste products than humans do. In many areas of the country livestock manure causes dangerous contamination of the drinking water due to nitrates. Even when used as a plant fertilizer, chicken manure can cause difficulties, as in Texas several years ago when cantaloupe fertilized with chicken manure caused sickness in human beings. The fault lay not with the cantaloupe but with the disease-ridden chicken manure.COMPASSION FOR ANIMALSAnd what about the effect of the "factory farming" system on the animals themselves? Over 7.5 billion birds are killed each year in the United States. We would probably like to believe that these animals at least lived fairly comfortable lives until they were taken to the slaughterhouse, and would also like to believe that chickens are then quickly and painlessly killed. Unfortunately, this is not true.Chickens are crowded together in cramped, windowless sheds, and must breathe concentrated excretory ammonia fumes which damage their eyes and lungs. They are mutilated by "debeaking"—the practice of cutting off most of the chicken's beak when the chicken is young. The reason for "debeaking" is that without it, chickens in their cramped circumstances would peck each other and even attack and kill each other. Obviously, a chicken which needs to be "debeaked" in the first place is not a happy chicken; and the process of debeaking (akin to partial amputation of a human finger, without anesthesia) is quite painful in itself. Birds are deliberately bred to gain more weight than their legs and feet can support, leading to more pain.Turkey production is no better than chicken production. Turkeys, like chickens, are kept in intensely overcrowded quarters; they must be heavily dosed with antibiotics, are subject to many diseases, and have their beaks and their toes partially amputated (without anaesthetic, of course). Turkeys over the years have been bred to be fatter and fatter; today's turkey is so overweight that it cannot mate and must be bred through artificial insemination."Humanely raised" poultry avoids some of the worst abuses, such as debeaking and overcrowding. But chickens and turkeys are still killed long before their natural lifespan has elapsed, and it still is not a healthful food, as meat from any chicken or turkey—no matter how "humanely" raised—is going to be high in fat or protein (or both), and completely lacking in fiber.Chickens do not die easy deaths, either. The "humane slaughter" laws do not cover chicken or any other poultry. Slaughterhouses are operated as mechanical "disassembly" lines with as little human intervention as possible. Stunning devices are not required by law, and even where used only 1/3 of the chickens are effectively stunned. Some chickens have their throats slit and bleed to death while fully conscious. Millions of unfortunate chickens also escape the automatic knives that slit their throats, and thus go into the next stage—the scalding tank—alive and fully conscious.
- A: It is truth. Another problem with buying chicken at the stores, is realizing that chicken parts are THERE, because, often, the other parts of THAT same chicken had cancer. Seriously, cancerous parts get cut out, and the other parts of the chicken do get sold as parts. I have seen turkey farms that did all those horrible things to the critters. I have raised my own chickens, and found that, although I was raising them for the eggs produced, that chickens are really filthy to raise in even small numbers. Trying to keep conditions clean for my own chickens was a full time job! I loved having the fresh eggs, they were delicious! I stopped raising my own, for the fresh eggs, when I just could not keep up with how much fecal matter there was to deal with. I only had a few chickens! I had a great house for them, and kept it nice. So, if I couldn't stand just a few of them around, think what it must be like to do it for a living.......the more chickens you have, the more money you make. Dreadful problem.
- what is your favorite food??
- Q: Pineapple Pineapples have exceptional juiciness and a vibrant tropical flavor that balances the tastes of sweet and tart. They are second only to bananas as America's favorite tropical fruit. Although the season for pineapple runs from March through June, they are available year-round in local markets. Pineapples are a composite of many flowers whose individual fruitlets fuse together around a central core. Each fruitlet can be identified by an "eye," the rough spiny marking on the pineapple's surface. Pineapples have a wide cylindrical shape, a scaly green, brown or yellow skin and a regal crown of spiny, blue-green leaves and fibrous yellow flesh. The area closer to the base of the fruit has more sugar content and therefore a sweeter taste and more tender texture. This chart graphically details the %DV that a serving of Pineapple provides for each of the nutrients of which it is a good, very good, or excellent source according to our Food Rating System. Additional information about the amount of these nutrients provided by Pineapple can be found in the Food Rating System Chart. A link that takes you to the In-Depth Nutritional Profile for Pineapple, featuring information over 80 nutrients, can be found under the Food Rating System Chart. Health Benefits Description History How to Select and Store How to Enjoy Individual Concerns Nutritional Profile References Health BenefitsPotential Anti-Inflammatory and Digestive BenefitsBromelain is a complex mixture of substances that can be extracted from the stem and core fruit of the pineapple. Among dozens of components known to exist in this crude extract, the best studied components are a group of protein-digesting enzymes (called cysteine proteinases). Originally, researchers believed that these enzymes provided the key health benefits found in bromelain, a popular dietary supplement containing these pineapple extracts. In addition, researchers believed that these benefits were primarily limited to help with digestion in the intestinal tract. However, further studies have shown that bromelain has a wide variety of health benefits, and that many of these benefits may not be related to the different enzymes found in this extract. Excessive inflammation, excessive coagulation of the blood, and certain types of tumor growth may all be reduced by therapeutic doses of bromelain when taken as a dietary supplement. Studies are not available, however, to show these same potential benefits in relationship to normal intake of pineapple within a normal meal plan. Bromelain extracts can be obtained from both the fruit core and stems of pineapple. Potentially important chemical differences appear to exist between extracts obtained from the stem versus the core fruit. However, the practical relevance of these differences is not presently understood. Most of the laboratory research on bromelain has been conducted using stem-based extracts, however. Although healthcare practitioners have reported improved digestion in their patients with an increase in pineapple as their "fruit of choice" within a meal plan, we haven't seen published studies that document specific changes in digestion following consumption of the fruit (versus supplementation with the purified extract. However, we suspect that the core fruit will eventually turn out to show some unique health-supportive properties, including possible digestion-related and anti-inflammatory benefits. Antioxidant Protection and Immune SupportVitamin C is the body's primary water-soluble antioxidant, defending all aqueous areas of the body against free radicals that attack and damage normal cells. Free radicals have been shown to promote the artery plaque build-up of atherosclerosis and diabetic heart disease, cause the airway spasm that leads to asthma attacks, damage the cells of the colon so they become colon cancer cells, and contribute to the joint pain and disability seen in osteoarthritis and rheumatoid arthritis. This would explain why diets rich in vitamin C have been shown to be useful for preventing or reducing the severity of all of these conditions. In addition, vitamin C is vital for the proper function of the immune system, making it a nutrient to turn to for the prevention of recurrent ear infections, colds, and flu. Manganese and Thiamin (Vitamin B1) for Energy Production and Antioxidant DefensesPineapple is an excellent source the trace mineral manganese, which is an essential cofactor in a number of enzymes important in energy production and antioxidant defenses. For example, the key oxidative enzyme superoxide dismutase, which disarms free radicals produced within the mitochondria (the energy production factories within our cells), requires manganese. Just one cup of fresh pineapple supplies 128.0% of the DV for this very important trace mineral. In addition to manganese, pineapple is a good source of thiamin, a B vitamin that acts as a cofacto
- A: pineapple
- Does milk really suck? Or is it nutritional?
- Q: We are the only mammals besides cats who drink milk after infancy. The odd thing is that after infancy, instead of continuing drinking our others milk, we drink cow milk.On milksucks.com it tells you how keeping your bones strong are easier than you think, and milk isn't required to do the job. In fact, there is an article on why milk and dairy products WON'T help you maintain healthy bones.Got Breast Cancer? Milksucks.com says this:Consuming dairy products is linked to an increased risk for breast cancer because dairy products are high in fat, animal protein, and hormones, each of which increases cancer risk. Since the 1980’s, study after study has linked dairy consumption to a high incidence of breast and other cancers. Women seeking to minimize their chances of breast cancer should avoid milk, other dairy products, and meat."What about heart disease?Milksucks.com says: Since the early 1970s, study after study after study has implicated cow's milk and other dairy products as a cause of heart disease and clogged arteries. One researcher, Dr. Caldwell Esselstyn from the Cleveland Clinic (the top-rated heart clinic in the U.S.), makes people "heart attack-proof" by putting them on a vegan diet (check out his groundbreaking paper in the American Journal of Cardiology, August 99).Do you or your teens have acne?Will drinking milk make you greasy, grimy, and pimply? Some doctors suspect that the fat, animal protein, sugar, and hormones in milk irritate the skin, causing break-outs. Dr. Jerome K. Fisher conducted a clinical study of 1,088 teen-age patients over 10 years and reported to the American Dermatological Association that milk was a principal contributor to some patients' acne. Dr. Fisher found that their acne tapered off as their milk consumption did. Are your kids sick?Cow's milk is the number one source of allergies in children, and research links consumption of dairy products, including cow's milk, to colic (stomach cramps), autism, chronic ear infections, insulin-dependent diabetes mellitus (type 1 or "juvenile-onset" diabetes), acne, obesity, flatulence, constipation, mucus, and a variety of other ailments.So the question is:Is milk as good as we think it is?
- A: i don't know. i am open for info i notice i get sick when i drink milk i don't drink it any more. that is a wonderful question
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