What should i cook for dinner

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You should make tator tot casserole, it’s quick, easy and the whole family loves it.2 lb ground turkey cooked, seasoned, drained 3 2lb bags tater tots 2 cans cream of mushroom 2 cans evaporated milk 2 cans cream of chicken Brown meat & place in large cass. dish. Cover with tater tots. Mix soup & milk together. Pour over top. Bake at 350 for 1 Hour. [ Source: http://www.chacha.com/question/what-should-i-cook-for-dinner ]
More Answers to “What should i cook for dinner
I’m a cooking fiend. The wife’s an very good cook too.  I’m a total nerd about.  I applied for the new season on next food network star.  We’ll see.  I try to create something new but familiar every time I cook. Won a couple neighborhood co…
http://www.yelp.com/topic/miami-what-do-you-cook-for-dinner
Since you hace chicken, shrimp and if you have pasta, wether is Linginie like the recipe calls for or Spaghetti will work 2 you can try this one. My kids love it and they add shrimp to the dish as well if they favor that instead of chicken….
http://answers.yahoo.com/question/index?qid=20081129132640AAxN9Wt
When you get home; While you preheat a heavy bottomed pan; slit the casings on the sausage meat and dice an onion. Add enough oil to the hot pan, turning it so the bottom gets oiled then add the sausage and onion. Use a wooden spoon to brea…
http://uk.answers.yahoo.com/question/index?qid=20080115050546AAMHs0F

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What should i cook for dinner on valentines day for my boyfriend?
Q: For bfast im making him some spicy shrimp and grits, french toast and eggs…but idk what i should cook for dinner. He absolutly LOVES my potato salad, so im kinda trying to figure out something i can cook with that, that’ll go together, but also very sexy and romantic. I dont think potato salad is a very sexy dish but he love it! Help!
A: First, are you cooking lunch, too? You could serve the potato salad then and have an indoor picnic. Of course, there’s nothing stopping you from doing the picnic thing for dinner. Steak seems to be the thing to eat on Valentine’s Day. Or a nice lasagna. yum!But, if you really want to do the potato salad, why not serve breaded boneless chicken. You could cut it in the shape of a heart, then bread it that way and oven fry it. Or if you’re up for it, fry it in oil on the stove. I think green beans would go nicely on the side. Don’t forget the white wine and something yummy for dessert.
What should I cook for dinner tonight?
Q: Any ideas of what I should cook for dinner tonight, I won’t have too much time probably 30 mins or so… I’m having a guy over for dinner? I want something yummy & easy
A: pasta its fast and every guy loves it…and with a candle light can be very romantic
what should i cook for dinner tomorrow night?
Q: i have to cook dinner once a week and i have no idea what i should cook tomorrow!any ideas are appreciated =) i’m not a great cook so i dont think i could make something very fancy haha. last time i made fettucini so can’t make that!basically i can get anything i want from the grocery store. =)i just cant have recipes with gluten in them, my mom has celiacs disease but most recipes you can find substitues so dont even worry if you have a good recipe with glutten!
A: I suggest these:LasagnaINGREDIENTS (Nutrition)1 pound sweet Italian sausage 3/4 pound lean ground beef 1/2 cup minced onion 2 cloves garlic, crushed 1 (28 ounce) can crushed tomatoes 2 (6 ounce) cans tomato paste 2 (6.5 ounce) cans canned tomato sauce 1/2 cup water 2 tablespoons white sugar 1 1/2 teaspoons dried basil leaves 1/2 teaspoon fennel seeds 1 teaspoon Italian seasoning 1 tablespoon salt 1/4 teaspoon ground black pepper 4 tablespoons chopped fresh parsley 12 lasagna noodles 16 ounces ricotta cheese 1 egg 1/2 teaspoon salt 3/4 pound mozzarella cheese, sliced 3/4 cup grated Parmesan cheese DIRECTIONS:In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, basil, fennel seeds, Italian seasoning, 1 tablespoon salt, pepper, and 2 tablespoons parsley. Simmer, covered, for about 1 1/2 hours, stirring occasionally. Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water. In a mixing bowl, combine ricotta cheese with egg, remaining parsley, and 1/2 teaspoon salt. Preheat oven to 375 degrees F (190 degrees C). To assemble, spread 1 1/2 cups of meat sauce in the bottom of a 9×13 inch baking dish. Arrange 6 noodles lengthwise over meat sauce. Spread with one half of the ricotta cheese mixture. Top with a third of mozzarella cheese slices. Spoon 1 1/2 cups meat sauce over mozzarella, and sprinkle with 1/4 cup Parmesan cheese. Repeat layers, and top with remaining mozzarella and Parmesan cheese. Cover with foil: to prevent sticking, either spray foil with cooking spray, or make sure the foil does not touch the cheese. Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes. Cool for 15 minutes before serving. INGREDIENTS (Nutrition)1 pound sweet Italian sausage 3/4 pound lean ground beef 1/2 cup minced onion 2 cloves garlic, crushed 1 (28 ounce) can crushed tomatoes 2 (6 ounce) cans tomato paste 2 (6.5 ounce) cans canned tomato sauce 1/2 cup water 2 tablespoons white sugar 1 1/2 teaspoons dried basil leaves 1/2 teaspoon fennel seeds 1 teaspoon Italian seasoning 1 tablespoon salt 1/4 teaspoon ground black pepper 4 tablespoons chopped fresh parsley 12 lasagna noodles 16 ounces ricotta cheese 1 egg 1/2 teaspoon salt 3/4 pound mozzarella cheese, sliced 3/4 cup grated Parmesan cheese DIRECTIONSIn a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, basil, fennel seeds, Italian seasoning, 1 tablespoon salt, pepper, and 2 tablespoons parsley. Simmer, covered, for about 1 1/2 hours, stirring occasionally. Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water. In a mixing bowl, combine ricotta cheese with egg, remaining parsley, and 1/2 teaspoon salt. Preheat oven to 375 degrees F (190 degrees C). To assemble, spread 1 1/2 cups of meat sauce in the bottom of a 9×13 inch baking dish. Arrange 6 noodles lengthwise over meat sauce. Spread with one half of the ricotta cheese mixture. Top with a third of mozzarella cheese slices. Spoon 1 1/2 cups meat sauce over mozzarella, and sprinkle with 1/4 cup Parmesan cheese. Repeat layers, and top with remaining mozzarella and Parmesan cheese. Cover with foil: to prevent sticking, either spray foil with cooking spray, or make sure the foil does not touch the cheese. Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes. Cool for 15 minutes before serving. Tiramisu Layer Cake INGREDIENTS (Nutrition)CAKE: 1 (18.25 ounce) package moist white cake mix 1 teaspoon instant coffee powder 1/4 cup coffee 1 tablespoon coffee flavored liqueur FILLING: 1 (8 ounce) container mascarpone cheese 1/2 cup confectioners’ sugar 2 tablespoons coffee flavored liqueur FROSTING: 2 cups heavy cream 1/4 cup confectioners’ sugar 2 tablespoons coffee flavored liqueur GARNISH: 2 tablespoons unsweetened cocoa powder 1 (1 ounce) square semisweet chocolate Add to Recipe Box My folders: DIRECTIONSPreheat oven to 350 degrees F (175 degrees C). Grease and flour 3 (9 inch) pans. Prepare the cake mix according to package directions. Divide two thirds of batter between 2 pans. Stir instant coffee into remaining batter; pour into remaining pan. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. In a measuring cup, combine brewed coffe
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