What is the healthiest kind of cheese

What is the healthiest kind of cheese?

http://wiki.answers.com/Q/What_is_the_healthiest_kind_of_cheese

The heathiest cheeses are the softer cheeses like feta and mozzarella. The harder the chesse is the saltier and higher in saturated fat it is. Also, the low fat processed chesses are not as healthy because they contain preservatives. Goat c…

What kind of cheese is the healthiest?

http://www.theexercisespace.com/2008/05/29/what-kid-of-cheese-is-the-healthiest/

There are hundreds of types of cheese, but the 3 most common types are: Soft cheese – ex. Mozzarella Semi soft cheese – ex. Blue cheese Hard cheese – ex. Cheddar and Swiss cheese Cheese is a great replacement for meat, and if you want a lig…

What is the healthiest, lowest calorie, lowest fat kind of cheese…?

http://answers.yahoo.com/question/index?qid=20080128100829AAwrIRF&show=7

Happy Cow has some really low fat cheese.. .Swiss, Garlic Herb, etc

Related Questions Answered on Y!Answers

What is the healthiest kind of cheese?

Q: I know cheese in general isn’t terribly healthy, but among the cheeses, what is the most healthy? I’m referring to solid cheese that can be sliced, rather than crumbly cheese like cottage cheese.

A: try parmisian, or pecoremo romano these are full of flacor and have less fat then your softer cheeses

What’s the healthiest kind of cheese, sauce, or other thing to make broccoli tastier?

Q: lol – stardance.Mike – I’m just asking for other ways to spruce up brocolli! Don’t have a heart attack.

A: I like to grate a little fresh ginger in with it before I cook it.

What’s the healthiest kind of cheese?

Q: Are there any types of cheeses out there that are considered to be particularly healthier than others?

A: If, by healthy, you mean lower fat, yes, there are some cheeses that are made from milk, or reduced fat milks, rather than creams, that have less fat content. Goat cheese is “lighter” in this regard than other cheeses. Many common types are made in lighter versions as well, typically losing flavor, texture, and character. Farmer’s cheese, ricotta cheese, skim-milk mozzarella are a few lower fat cheeses. But real health is not so much about denying yourself incredibly delicious and wonderful foods–in any course, from dessert to entrees–but in knowing how to treat such foods as part of a well-balanced diet. Think of a great cheese as a final finish to a great meal–have an ounce (about 100 or 120 calories), rather than thinking of it as fondue, a dip for endless chips, or a giant hunk wedged and fried between slices of bread as a sandwich. Enjoy any cheese that you’d like, and be healthy by having just a little, as a splurge, every now and then.