What is the best recipe for coconut cream pie

Does anyon have a good recipe for coconut cream pie?

http://answers.yahoo.com/question/index?qid=20080117142925AAxa4vd

INGREDIENTS 1 cup white sugar 1/2 cup all-purpose flour 1/4 teaspoon salt 3 cups milk 4 eggs 3 tablespoons butter 1 1/2 teaspoons vanilla extract 1 cup flaked coconut 1 (9 inch) pie shell, baked DIRECTIONS In a medium saucepan, combine suga…

How to Make Coconut Cream Pie

http://www.ehow.com/how_2303617_make-coconut-cream-pie.html

･ 1 Preheat oven to 350. Poke sides and bottom of frozen pie shell with fork in 5-6 places. ･ 2 Place pie shell in preheated oven and bake according to package directions (about 20-25 minutes) until… ･ 3 Meanwhile, in a medium saucepan, c…

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I am in need of a good recipe for coconut cream pie.?

Q: I have aways loved coconut cream pie, can someone please seen me a good coconut cream pie recipe, and even a good carrot cake recipe. Please

A: COCONUT CREAM PIE 1 c. sugar1/2 c. cornstarch1/4 tsp. salt3 c. hot milk3 egg yolks1 tsp. vanilla extract2 c. grated coconut1 c. heavy cream1 baked pie shellCombine sugar, cornstarch, and salt. Gradually add to milk in medium saucepan. Stir until smooth; bring to boil. Boil 2 minutes. Remove from heat. Stir 1/2 of hot mixture into yolks, then combine with rest in pan. Cook, stirring, over low heat until boils and is thick enough to mound from spoon (5 minutes). Turn into bowl. Stir in 1/2 of coconut and extract. Place waxed paper directly on filling. Refrigerate 1 hour; turn in pie shell. Refrigerate 3 hours. Whip cream and spread over filling. Top with remaining coconut.

What is a good coconut cream pie Recipe ?

Q: I am looking for a great recipe for coconut cream pie I love baking any recipe please it is needed

A: COCONUT CREAM PIE 1 (10 inch) baked pie shell6 oz. Coco Casa cream of coconut1/4 c. milk10 oz. mini marshmallows3 c. heavy cream, whipped stiff2 c. shredded coconut, fresh or cannedMix cream of coconut with milk. Add marshmallows. Cook over low heat until marshmallows melt. Cool in bowl and refrigerate one hour or until starts to set. Beat with an electric mixer until frothy. Carefully fold in whipped cream. Add 1 cup coconut by hand. Pour into pie shell and sprinkle remaining coconut over top (toast if desired). Refrigerate at least 6 hours before serving. )()()()()()()()(=========================================)()()()()()()()()()()()()(=========================================)()()()()()(Coconut Pie1/2 C. flour1 Can Coconut 1 1/4 C. sugar4 egg yolks1/4 tsp. salt1 tsp. butter1 tsp. vanilla2 2/3 C. milk1-9″ pie crust4 egg whitesDash of cream of tartar 1/2 C. sugarMix together first eight ingredients. Cook over medium heat, stirringconstantly, until thick. Bake egg whites and cream of tartar until stiff; slowly add sugar Beat until good stiff peaks form. Spread on top ofpie.Put in oven on broil until meringue is brown.=====================================================————————————————————————————————-=======================================================\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\http://allrecipes.com/Recipe/Coconut-Cream-Pie/Detail.aspx\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\Coconut Cream Piehttp://www.youtube.com/watch?v=hUI-O78GPWM&feature=related\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\coconut cream pie Recipe http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1062178\\\\\\\\\\\\\\\\\\\\\\/////////////////////////////////////////////////////////////////////////////http://www.bigoven.com/146354-Coconut-Cream-Pie-recipe.html

Coconut cream pie recipe & how long will it last?

Q: I am planning to make a coconut cream pie for my boyfriend, but he lives 3 hrs away. I know it’s supposed to stay refrigerated, but does anyone know if it is okay to have it at room temp for about 3 hours? Also, if anyone knows of a good recipe for that pie, I’d love to hear it – thanks!

A: 1. Basic1/2 cup sugar 5 tablespoons all-purpose flour 1/8 teaspoon salt 1/4 cup milk, cold 1 1/2 cups milk, Scalded 3 egg yolks 1 teaspoon vanilla extract 1 cup coconut, Shredded 1 pie crust, baked (9-inch) Blend sugar, flour and salt with the cold milk. Add scalded milk, gradually, stirring constantly. Cook on a low heat until thick. Add beaten egg yolks. Cook 2 minutes longer. Remove from heat. Add vanilla extract and coconut. Cool then pour into previously baked pie shell. Cover with meringue (recipe follows). Makes one 9″ pie. To Make Meringue: use 3 egg whites to cover a 9″ pie shell. Use 2 level tablespoons granulated sugar for each egg. Beat egg whites until stiff. (They should be glossy on top and when you invert the bowl, they should remain in place.). Fold in the sugar,gradually. Cover the pie with meringue. 2. Kick it up with Chocolate Coconut Cream PieCrust 2 ounces unsweetened chocolate 2 tablespoons butter 1 cup confectioners’ sugar 1 1/2 cups flaked coconut Filling 2/3 cup sugar 1/3 cup cornstarch 1/4 teaspoon salt 4 eggs, separated 2 cups whole milk 2 teaspoons real vanilla 1 tablespoon melted butter 1 cup flaked coconut Topping whipped cream chocolate shavings Crust:Melt chocolate and butter in small saucepan over low heat. Place sugar into bowl. Add butter/choc to sugar. Add coconut and mix well. Press into pie pan and chill. Filling: Combine sugar, cornstarch, salt and egg yolks in a bowl. Add warm milk slowly to sugar mixture. Pour back into a sauce pan and cook over med. heat stirring constantly until thickened. Add vanilla and coconut. Cool slightly. Pour filling into chilled chocolate crust. Cover filling w/ a thin coating of butter and cool. Serve w/ whipped cream covered w/ chocolate shavings. Enjoy