How many hamburgers can be made from one cow

How many hamburgers can be made with one cow?

http://wiki.answers.com/Q/How_many_hamburgers_can_be_made_with_one_cow

about 40 million A normal steer that weighs 1200 pounds will yield about 350 pounds of meat in steaks, roasts, etc. You could make ground beef out of all of that, or just the trimmings. If you use only the trimmings, then you would get abou…

How many burgers can you make from one cow?

http://www.makeupyourownmind.co.uk/questions/6238#question13

McDonald’s has no idea how many burgers you can make from one cow as they don’t make burgers from a whole cow. McDonald’s only uses whole cuts of the forequarter and flank from cattle. As an estimate, one head of cattle (just using the fore…

Related Questions Answered on Y!Answers

I heard McDonald’s hamburgers were made from cow genetilia?

Q: have you heard this rumour? my freinds said this is the reason why theres dollar burgers on their menu, this is a major reason why i dont eat at fast food places.Burger KIng, wendys,Mcdonalds etc. = COW COOCH BURGERS??no i dont believe everything that i hear i was hoping for a link.you must be one of their most valued customers.go ahead and eat mcdonalds idcif i was gullible i wouldnt be looking for proof would I? i was looking for some valid evidence that it wasnt.

A: this is a lie, the external animal genitalia are not certified for human consumption,since they carry excessive bacteria . they are processed and sold as animal offal(feed). the only reproductive organs that may be sold for human consumption are the testicles, but these are not used for ground beef.

Would you eat hamburgers made from milk?

Q: Say in the future, we modify cows so that you can squeeze ground beef from the cows udders instead of milk. Would you eat this kind of hamburger? (The cow doesn’t die)

A: still wouldn’t eat beef

why is the word ham in hamburgers if it’s made from cow?

Q: no one i ask knows

A: Western New York history records that Frank and Charles Menches ran out of pork for their sausage patty sandwiches at the 1885 Erie County Fair. Their supplier, reluctant to butcher more hogs in the summer heat, suggested they use beef instead. The brothers fried some but found it bland. They added coffee, brown sugar, and other ingredients to create a distinct taste without condiments. They named their creation the “Hamburg Sandwich” after Hamburg, New York where the fair has been held since 1868; the name was probably later condensed by common use to “hamburger”, which may explain why a beef sandwich – which never contained any pork – bears this name. The original recipe is featured at Menches Brothers Restaurants in Akron, Ohio