What Does soy lecithin

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Soy lecithin is gluten-free. It’s also so beneficial for many health issues such as alcoholism, liver cancer, hepatitis, hangovers, fatigue, MS, gallstones, high blood pressure, memory loss, and a lot more. [ Source: http://www.chacha.com/question/what-does-soy-lecithin ]
More Answers to “What Does soy lecithin
What Does soy lecithin
http://www.chacha.com/question/what-does-soy-lecithin
Soy lecithin is gluten-free. It’s also so beneficial for many health issues such as alcoholism, liver cancer, hepatitis, hangovers, fatigue, MS, gallstones, high blood pressure, memory loss, and a lot more.
What is soy lecithin?
http://answers.ask.com/Fitness_and_Nutrition/Nutrition/what_is_soy_lecithin
Soy lecithin is a food additive that is used to bring a thicker consistency to the dish. It is also used in the pharmaceutical area as it is something that emulsifies in a natural way. Look here for more information: http://en.wikipedia.org…
Where does soy lecithin come from?
http://answers.ask.com/Food_and_Drinks/Other/where_does_soy_lecithin_come_from
Soy Lecithin is a mixture of phospholipids derived from the processing of soybeans and generally used as a natural emollient and has utilized in various food and industrial applications.

Related Questions Answered on Y!Answers

What is soy lecithin and where does it come from? ?
Q: What is soy lecithin and where does it come from? How does the Hershey chocolate company get it? Why is it used in candy bars?THANK YOUWhy is it used in candy bars? Where does the Hershey chocolate company get it from?
A: I can only answer part of your question.Lecithin is any of a group of yellow-brownish fatty substances occurring in animal and plant tissues, and in egg yolk, composed of phosphoric acid, choline, fatty acids, glycerol, glycolipids, triglycerides, and phospholipids (e.g., phosphatidylcholine, phosphatidylethanolamine, and phosphatidylinositol). However, lecithin is sometimes used as a synonym for pure phosphatidylcholine, a phospholipid that is the major component of its phosphatide fraction. It may be isolated either from egg yolk (in Greek lekithos—λέκιθος) or from soy beans, from which it is extracted chemically (using hexane) or mechanically.It has low solubility in water. In aqueous solution its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that is usually classified as amphoteric.Lecithin is sold as a food supplement and for medical uses. In cooking, it is sometimes used as an emulsifier.
Almond milk has Soy Lecithin in it, does that mean it has estrogen, like soy milk has estrogen?
Q: I stopped drinking soy milk b/c of the estrogen levels….but now my almond milk has an ingredient called “soy lecithin.” Does this mean that almond milk has estrogen in it too? What is soy lecithin and is there ANY estrogen at all in it?
A: I don’t know if this will be much help, but the following is a link from one of my favorite truth-seeking websites, snopes.com:http://www.snopes.com/medical/toxins/soya.aspThe article in the link features an email, then an explanation as to which parts of a soy plant are any concern, etc. Basically, if you don’t eat huge amounts of soy it won’t hurt you. Even regular soy milk really isn’t going to have a strong effect on health. As with everything else in life, eating in moderation is advised.
How can we make or extract Soy Lecithin? What is the exact Procedure?
Q: Hi,How can we make or extract Soy Lecithing from Soy bean.I want to know the Exact Process of doing the same.And any manufacturer if you know.
A: Contact trade associations or to get offers from suppliers of machinery for extraction of soy lecithin , email [email protected]
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